2-Ingredient Cottage Cheese Bread Loaf Cheddar Jalapeño Pull-Apart (No Yeast • No Flour)
2-Ingredient Cottage Cheese Bread Loaf Cheddar Jalapeño Pull-Apart (No Yeast • No Flour)
Ingredients
For the Base
- 1 1/2 cups cottage cheese
- 1 1/2 cups self-rising egg alternative, or 3 large eggs if making pull-apart bites
For the Flavor Add-ins
- 1 cup shredded cheddar cheese
- 1-2 jalapeños, finely chopped (fresh or pickled)
- pinch salt, optional
- pinch garlic powder, optional
- pinch chili flakes, optional
Instructions
- 1
Preheat your oven to 180°C (350°F). Prepare a loaf pan by lining it with parchment paper or greasing it thoroughly to prevent sticking.
⏱️ 5 min•🌡️ 180
- 2
Place the cottage cheese into a blender or food processor. Blend until the cottage cheese is completely smooth and no curds remain. This step is crucial for achieving the desired texture in your bread.
⏱️ 3 min
- 3
In a large mixing bowl, combine the blended cottage cheese with the self-rising egg alternative (or 3 large eggs if you are making pull-apart bites). Mix until the ingredients are thoroughly combined and the mixture is smooth.
⏱️ 2 min
- 4
Gently fold in the shredded cheddar cheese and the finely chopped jalapeños into the cottage cheese mixture. If desired, add a pinch of salt, garlic powder, or chili flakes for extra flavor.
⏱️ 3 min
- 5
Transfer the mixture into the prepared loaf pan. Spread it evenly. Bake for 35 to 40 minutes, or until the loaf is golden brown on top and set in the center. If making pull-apart bites in a muffin tin, bake for 18-22 minutes.
⏱️ 40 min•🌡️ 180
- 6
Once baked, remove the loaf from the oven and let it cool slightly in the pan before attempting to remove it. This will help it firm up. Slice or pull apart and enjoy warm.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
2-Ingredient Cottage Cheese Bread Loaf Cheddar Jalapeño Pull-Apart (No Yeast • No Flour)
For the Base
- 1 1/2 cups cottage cheese
- 1 1/2 cups self-rising egg alternative, or 3 large eggs if making pull-apart bites
For the Flavor Add-ins
- 1 cup shredded cheddar cheese
- 1-2 jalapeños, finely chopped (fresh or pickled)
- pinch salt, optional
- pinch garlic powder, optional
- pinch chili flakes, optional
Instructions
- 1
Preheat your oven to 180°C (350°F). Prepare a loaf pan by lining it with parchment paper or greasing it thoroughly to prevent sticking.
⏱️ 5 min•🌡️ 180 - 2
Place the cottage cheese into a blender or food processor. Blend until the cottage cheese is completely smooth and no curds remain. This step is crucial for achieving the desired texture in your bread.
⏱️ 3 min - 3
In a large mixing bowl, combine the blended cottage cheese with the self-rising egg alternative (or 3 large eggs if you are making pull-apart bites). Mix until the ingredients are thoroughly combined and the mixture is smooth.
⏱️ 2 min - 4
Gently fold in the shredded cheddar cheese and the finely chopped jalapeños into the cottage cheese mixture. If desired, add a pinch of salt, garlic powder, or chili flakes for extra flavor.
⏱️ 3 min - 5
Transfer the mixture into the prepared loaf pan. Spread it evenly. Bake for 35 to 40 minutes, or until the loaf is golden brown on top and set in the center. If making pull-apart bites in a muffin tin, bake for 18-22 minutes.
⏱️ 40 min•🌡️ 180 - 6
Once baked, remove the loaf from the oven and let it cool slightly in the pan before attempting to remove it. This will help it firm up. Slice or pull apart and enjoy warm.
⏱️ 2 min