Spinach & Egg Croissant in the Air Fryer with a Golden Cheesy Crust
Spinach & Egg Croissant in the Air Fryer with a Golden Cheesy Crust
Ingredients
- 4 croissant
- 4 tablespoons cream cheese
- 100 g fresh spinach leaves
- 4 egg
- 1/2 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 100 g grated cheese
Instructions
- 1
Take 1 croissant and carefully slice it horizontally almost all the way through, creating a pocket without fully separating the halves. Repeat for all 4 croissants.
⏱️ 2 min
- 2
Using a knife or spoon, spread 1 tablespoon of cream cheese evenly inside each croissant pocket.
⏱️ 2 min
- 3
Place a layer of fresh spinach leaves over the cream cheese inside each croissant.
⏱️ 2 min
- 4
Gently crack 1 egg directly into each croissant, on top of the spinach.
⏱️ 2 min
- 5
Season each egg with a pinch of salt and a pinch of pepper.
⏱️ 1 min
- 6
Generously sprinkle grated cheese over the entire top surface of each croissant, ensuring it covers the egg and spinach.
⏱️ 1 min
- 7
Place the prepared croissants into the air fryer basket, ensuring they are not overcrowded. You may need to cook them in batches.
⏱️ 1 min
- 8
Air fry the croissants at 180°C for 8 minutes, or until the cheese is golden and bubbly, and the croissant is crispy.
⏱️ 8 min•🌡️ 180
- 9
Carefully remove the cooked croissants from the air fryer.
⏱️ 1 min
- 10
For serving, the croissant can be cut in half to reveal the cooked egg and melted cheesy interior. Serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Spinach & Egg Croissant in the Air Fryer with a Golden Cheesy Crust
- 4 croissant
- 4 tablespoons cream cheese
- 100 g fresh spinach leaves
- 4 egg
- 1/2 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 100 g grated cheese
Instructions
- 1
Take 1 croissant and carefully slice it horizontally almost all the way through, creating a pocket without fully separating the halves. Repeat for all 4 croissants.
⏱️ 2 min - 2
Using a knife or spoon, spread 1 tablespoon of cream cheese evenly inside each croissant pocket.
⏱️ 2 min - 3
Place a layer of fresh spinach leaves over the cream cheese inside each croissant.
⏱️ 2 min - 4
Gently crack 1 egg directly into each croissant, on top of the spinach.
⏱️ 2 min - 5
Season each egg with a pinch of salt and a pinch of pepper.
⏱️ 1 min - 6
Generously sprinkle grated cheese over the entire top surface of each croissant, ensuring it covers the egg and spinach.
⏱️ 1 min - 7
Place the prepared croissants into the air fryer basket, ensuring they are not overcrowded. You may need to cook them in batches.
⏱️ 1 min - 8
Air fry the croissants at 180°C for 8 minutes, or until the cheese is golden and bubbly, and the croissant is crispy.
⏱️ 8 min•🌡️ 180 - 9
Carefully remove the cooked croissants from the air fryer.
⏱️ 1 min - 10
For serving, the croissant can be cut in half to reveal the cooked egg and melted cheesy interior. Serve immediately.
⏱️ 1 min