Easy Diet Meal
Easy Diet Meal
Ingredients
- 6 ounces Napa cabbage
- 6 ounces silken tofu
- 3 ounces vermicelli
- 5 ounces frozen shrimp, defrosted
For the Sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon LaoGanMa chili crisp
- 1 teaspoon garlic powder
Instructions
- 1
In a small bowl, combine all the sauce ingredients: 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon LaoGanMa chili crisp, and 1 teaspoon garlic powder. Mix thoroughly with a spoon until well combined.
⏱️ 2 min
- 2
Arrange the 6 ounces of Napa cabbage in a heat-proof bowl or plate suitable for steaming.
⏱️ 1 min
- 3
Place the 6 ounces of silken tofu on top of the Napa cabbage.
⏱️ 1 min
- 4
Add the 3 ounces of vermicelli noodles over the tofu.
⏱️ 1 min
- 5
Distribute the 5 ounces of defrosted frozen shrimp evenly on top of the noodles.
⏱️ 1 min
- 6
Pour the prepared sauce mixture evenly over all the ingredients in the bowl.
⏱️ 1 min
- 7
Carefully place the bowl into a steamer basket.
⏱️ 1 min
- 8
Place the steamer basket into a pot containing water on a stovetop burner. Ensure the water level is below the bottom of the steamer basket.
⏱️ 1 min
- 9
Cover the pot with a lid and steam the dish for 10 to 15 minutes, or until the shrimp are cooked through and the cabbage is tender.
⏱️ 10 min
- 10
Once steaming is complete, carefully remove the lid (beware of steam) and take the cooked dish out of the steamer.
⏱️ 1 min
- 11
The meal is ready to serve. Carefully transfer to serving plates if desired, or serve directly from the steaming bowl.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Diet Meal
- 6 ounces Napa cabbage
- 6 ounces silken tofu
- 3 ounces vermicelli
- 5 ounces frozen shrimp, defrosted
For the Sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon LaoGanMa chili crisp
- 1 teaspoon garlic powder
Instructions
- 1
In a small bowl, combine all the sauce ingredients: 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon LaoGanMa chili crisp, and 1 teaspoon garlic powder. Mix thoroughly with a spoon until well combined.
⏱️ 2 min - 2
Arrange the 6 ounces of Napa cabbage in a heat-proof bowl or plate suitable for steaming.
⏱️ 1 min - 3
Place the 6 ounces of silken tofu on top of the Napa cabbage.
⏱️ 1 min - 4
Add the 3 ounces of vermicelli noodles over the tofu.
⏱️ 1 min - 5
Distribute the 5 ounces of defrosted frozen shrimp evenly on top of the noodles.
⏱️ 1 min - 6
Pour the prepared sauce mixture evenly over all the ingredients in the bowl.
⏱️ 1 min - 7
Carefully place the bowl into a steamer basket.
⏱️ 1 min - 8
Place the steamer basket into a pot containing water on a stovetop burner. Ensure the water level is below the bottom of the steamer basket.
⏱️ 1 min - 9
Cover the pot with a lid and steam the dish for 10 to 15 minutes, or until the shrimp are cooked through and the cabbage is tender.
⏱️ 10 min - 10
Once steaming is complete, carefully remove the lid (beware of steam) and take the cooked dish out of the steamer.
⏱️ 1 min - 11
The meal is ready to serve. Carefully transfer to serving plates if desired, or serve directly from the steaming bowl.
⏱️ 1 min