Instructions

1. 1

   Prepare the Crispy Sesame Breadcrumbs: Heat 2 tablespoons of sesame oil in a large skillet over medium heat. Add the Panko breadcrumbs. Toast, stirring continuously, until golden brown and crispy, about 5 to 7 minutes. Transfer the toasted breadcrumbs to a plate and toss with the roasted sesame seeds. Set aside.

   ⏱️ 7 min

   
2. 2

   Make the Glossy Tomato Sauce: In the same skillet (or a clean one), heat 1 tablespoon of olive oil over medium heat. Add the thinly sliced garlic and sauté until fragrant, about 1 minute. Stir in the tomato paste and cook for 2 to 3 minutes, stirring frequently, until it darkens slightly and becomes aromatic. Add the soy sauce and unsalted butter. Cook, stirring, until the butter is melted and the sauce is thick, glossy, and deeply flavored, about 3 to 4 minutes. Remove from heat and set aside.

   ⏱️ 10 min

   
3. 3

   Crisp the Udon Noodles: In a separate large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat. Add the udon noodles, separating them as you add them to the pan. Pan-fry without stirring for 3 to 4 minutes until a crispy, golden-brown crust forms on the bottom. Toss the noodles and continue to pan-fry, tossing occasionally, until most of the noodles are crispy and slightly caramelized, about 8 to 10 minutes total.

   ⏱️ 10 min

   
4. 4

   Combine and Serve: Add the glossy tomato sauce to the skillet with the crispy udon noodles. Add the water and toss vigorously with tongs until the noodles are evenly coated in the rich, dark red sauce. Plate the sauced udon noodles and generously top with the prepared crispy sesame breadcrumbs. Serve immediately.

   ⏱️ 3 min

   

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Nutrition Facts (per serving)