Warm Apple Crumble with Vanilla Ice Cream
Warm Apple Crumble with Vanilla Ice Cream
Ingredients
For the Apple Filling
- 4 apples, medium, such as Granny Smith or Honeycrisp, peeled, cored, and sliced 1/2-inch thick
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon unsalted butter, melted
For the Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 2 tablespoons granulated sugar
- 1/2 cup old-fashioned oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold, cut into 1/2-inch cubes
For Serving
- vanilla ice cream, as needed
Instructions
- 1
Preheat your oven to 375°F. Lightly grease an 8x8 inch baking dish or a 9-inch pie plate.
⏱️ 5 min•🌡️ 375
- 2
In a large bowl, combine the sliced apples, 1/4 cup granulated sugar, 1 tablespoon all-purpose flour, lemon juice, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and melted butter. Toss gently until the apples are evenly coated. Pour the apple mixture into the prepared baking dish and spread evenly.
⏱️ 10 min
- 3
In a separate medium bowl, prepare the crumble topping. Whisk together 1 cup all-purpose flour, light brown sugar, 2 tablespoons granulated sugar, old-fashioned oats, 1/2 teaspoon ground cinnamon, and salt. Add the cold, cubed unsalted butter.
⏱️ 5 min
- 4
Using your fingertips, a pastry blender, or a fork, cut the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining. Do not overmix.
⏱️ 5 min
- 5
Evenly sprinkle the crumble topping over the apple filling in the baking dish.
⏱️ 1 min
- 6
Bake for 35-40 minutes, or until the topping is golden brown and the apple filling is bubbly and tender when pierced with a knife. If the topping browns too quickly, you can loosely cover it with aluminum foil.
⏱️ 35 min•🌡️ 375
- 7
Remove from oven and let cool for at least 10-15 minutes before serving. This allows the filling to set slightly.
⏱️ 15 min
- 8
Serve warm, topped with a generous scoop of vanilla ice cream.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Warm Apple Crumble with Vanilla Ice Cream
Ingredients
For the Apple Filling
- 4 apples, medium, such as Granny Smith or Honeycrisp, peeled, cored, and sliced 1/2-inch thick
- 1/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon unsalted butter, melted
For the Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup light brown sugar, packed
- 2 tablespoons granulated sugar
- 1/2 cup old-fashioned oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold, cut into 1/2-inch cubes
For Serving
- vanilla ice cream, as needed
Instructions
- 1
Preheat your oven to 375°F. Lightly grease an 8x8 inch baking dish or a 9-inch pie plate.
⏱️ 5 min•🌡️ 375 - 2
In a large bowl, combine the sliced apples, 1/4 cup granulated sugar, 1 tablespoon all-purpose flour, lemon juice, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and melted butter. Toss gently until the apples are evenly coated. Pour the apple mixture into the prepared baking dish and spread evenly.
⏱️ 10 min - 3
In a separate medium bowl, prepare the crumble topping. Whisk together 1 cup all-purpose flour, light brown sugar, 2 tablespoons granulated sugar, old-fashioned oats, 1/2 teaspoon ground cinnamon, and salt. Add the cold, cubed unsalted butter.
⏱️ 5 min - 4
Using your fingertips, a pastry blender, or a fork, cut the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining. Do not overmix.
⏱️ 5 min - 5
Evenly sprinkle the crumble topping over the apple filling in the baking dish.
⏱️ 1 min - 6
Bake for 35-40 minutes, or until the topping is golden brown and the apple filling is bubbly and tender when pierced with a knife. If the topping browns too quickly, you can loosely cover it with aluminum foil.
⏱️ 35 min•🌡️ 375 - 7
Remove from oven and let cool for at least 10-15 minutes before serving. This allows the filling to set slightly.
⏱️ 15 min - 8
Serve warm, topped with a generous scoop of vanilla ice cream.
⏱️ 1 min