Chicken Alfredo Garlic Bread
Chicken Alfredo Garlic Bread
Ingredients
For the Chicken
- 3 chicken breast, sliced into halves
- 1 teaspoon Himalayan pink salt, as needed, to season
- 1/2 teaspoon ground black pepper, as needed, to season
- 1 teaspoon organic garlic powder, as needed, to season
- 1 teaspoon organic onion powder, as needed, to season
- 1 teaspoon organic paprika, as needed, to season
- 1 teaspoon Salt-Free Dash Flavor Garlic & Herb Seasoning Blend, as needed, to season
- 2 tablespoons oil, for seasoning and cooking
For the Alfredo Sauce
- 1 stick butter
- 1 pint heavy whipping cream
- 1/2 teaspoon Himalayan pink salt, as needed, to season
- 1/4 teaspoon ground black pepper, as needed, to season
- 1/2 teaspoon organic garlic powder, as needed, to season
- 1/2 teaspoon Salt-Free Dash Flavor Garlic & Herb Seasoning Blend, as needed, to season
- 5 ounces shaved Parmesan cheese, added slowly, plus more as needed
- 1 tablespoon onion and chive cream cheese, heaping spoonful
For the Garlic Bread Assembly
- 1 loaf French bread, cut in half lengthwise
- 1/4 cup garlic compound butter
- 1 cup mozzarella cheese, shredded
- 1/2 cup smoked Gouda cheese, shredded
- 1/2 cup white cheddar cheese, shredded
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Place the 3 chicken breasts, sliced into halves, in a bowl. Season generously with Himalayan pink salt, ground black pepper, organic garlic powder, organic onion powder, organic paprika, and Salt-Free Dash Flavor Garlic & Herb Seasoning Blend. Add some oil to the chicken and massage the seasonings and oil into the chicken until well coated.
⏱️ 5 min
- 2
Heat a cast iron pan with oil over medium-high heat. Place the seasoned chicken breasts in the hot pan and cook for about 5 minutes on each side until a nice crust forms and the chicken is nicely browned. The chicken will finish cooking in the oven.
⏱️ 10 min
- 3
In a separate pan, melt 1 stick of butter over medium heat. Pour in 1 pint of heavy whipping cream. Season with Himalayan pink salt, ground black pepper, organic garlic powder, and Salt-Free Dash Flavor Garlic & Herb Seasoning Blend. Whisk all the ingredients together.
⏱️ 5 min
- 4
Slowly add the shaved Parmesan cheese to the sauce, whisking continuously to melt it down. Add about a hefty spoonful of onion and chive cream cheese. Continue adding more Parmesan cheese slowly until the sauce reaches the desired consistency.
⏱️ 10 min
- 5
Preheat your oven to 350°F. Slice the French bread in half lengthwise. Spread a layer of garlic compound butter evenly over both halves of the French bread. Next, spread a layer of the prepared Alfredo sauce over the garlic butter.
⏱️ 5 min•🌡️ 350
- 6
Generously top the bread with a mixture of shredded mozzarella, smoked Gouda, and white cheddar cheese. Slice the cooked chicken breasts into strips and arrange them over the cheese. Drizzle a little more Alfredo sauce over the chicken and cheese. Garnish with fresh chopped parsley.
⏱️ 5 min
- 7
Place the assembled garlic bread on a baking sheet. Bake in the preheated oven for 20 to 25 minutes, or until the bread is nice and crisp and the cheese is melted and bubbly.
⏱️ 25 min•🌡️ 350
- 8
Serve the Chicken Alfredo Garlic Bread warm. For those who are "extra," serve with additional Alfredo sauce on the side for dipping. Enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Chicken Alfredo Garlic Bread
For the Chicken
- 3 chicken breast, sliced into halves
- 1 teaspoon Himalayan pink salt, as needed, to season
- 1/2 teaspoon ground black pepper, as needed, to season
- 1 teaspoon organic garlic powder, as needed, to season
- 1 teaspoon organic onion powder, as needed, to season
- 1 teaspoon organic paprika, as needed, to season
- 1 teaspoon Salt-Free Dash Flavor Garlic & Herb Seasoning Blend, as needed, to season
- 2 tablespoons oil, for seasoning and cooking
For the Alfredo Sauce
- 1 stick butter
- 1 pint heavy whipping cream
- 1/2 teaspoon Himalayan pink salt, as needed, to season
- 1/4 teaspoon ground black pepper, as needed, to season
- 1/2 teaspoon organic garlic powder, as needed, to season
- 1/2 teaspoon Salt-Free Dash Flavor Garlic & Herb Seasoning Blend, as needed, to season
- 5 ounces shaved Parmesan cheese, added slowly, plus more as needed
- 1 tablespoon onion and chive cream cheese, heaping spoonful
For the Garlic Bread Assembly
- 1 loaf French bread, cut in half lengthwise
- 1/4 cup garlic compound butter
- 1 cup mozzarella cheese, shredded
- 1/2 cup smoked Gouda cheese, shredded
- 1/2 cup white cheddar cheese, shredded
- 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- 1
Place the 3 chicken breasts, sliced into halves, in a bowl. Season generously with Himalayan pink salt, ground black pepper, organic garlic powder, organic onion powder, organic paprika, and Salt-Free Dash Flavor Garlic & Herb Seasoning Blend. Add some oil to the chicken and massage the seasonings and oil into the chicken until well coated.
⏱️ 5 min - 2
Heat a cast iron pan with oil over medium-high heat. Place the seasoned chicken breasts in the hot pan and cook for about 5 minutes on each side until a nice crust forms and the chicken is nicely browned. The chicken will finish cooking in the oven.
⏱️ 10 min - 3
In a separate pan, melt 1 stick of butter over medium heat. Pour in 1 pint of heavy whipping cream. Season with Himalayan pink salt, ground black pepper, organic garlic powder, and Salt-Free Dash Flavor Garlic & Herb Seasoning Blend. Whisk all the ingredients together.
⏱️ 5 min - 4
Slowly add the shaved Parmesan cheese to the sauce, whisking continuously to melt it down. Add about a hefty spoonful of onion and chive cream cheese. Continue adding more Parmesan cheese slowly until the sauce reaches the desired consistency.
⏱️ 10 min - 5
Preheat your oven to 350°F. Slice the French bread in half lengthwise. Spread a layer of garlic compound butter evenly over both halves of the French bread. Next, spread a layer of the prepared Alfredo sauce over the garlic butter.
⏱️ 5 min•🌡️ 350 - 6
Generously top the bread with a mixture of shredded mozzarella, smoked Gouda, and white cheddar cheese. Slice the cooked chicken breasts into strips and arrange them over the cheese. Drizzle a little more Alfredo sauce over the chicken and cheese. Garnish with fresh chopped parsley.
⏱️ 5 min - 7
Place the assembled garlic bread on a baking sheet. Bake in the preheated oven for 20 to 25 minutes, or until the bread is nice and crisp and the cheese is melted and bubbly.
⏱️ 25 min•🌡️ 350 - 8
Serve the Chicken Alfredo Garlic Bread warm. For those who are "extra," serve with additional Alfredo sauce on the side for dipping. Enjoy!