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Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.

In a large bowl, combine the cauliflower florets and broccoli florets. Drizzle with olive oil and sprinkle with garlic powder, onion powder, paprika, salt, and black pepper. Toss until the vegetables are evenly coated.

Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast for 15 minutes.

After 15 minutes, remove the baking sheet from the oven. Add the Trader Joe's Battered Fish Nuggets to the baking sheet with the vegetables, ensuring they are in a single layer and not overlapping. Return to the oven and continue to roast for another 10-12 minutes, or until the fish is golden brown and cooked through, and the vegetables are tender-crisp.

Serve immediately with fresh lemon wedges for squeezing over the fish and vegetables.


Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.

In a large bowl, combine the cauliflower florets and broccoli florets. Drizzle with olive oil and sprinkle with garlic powder, onion powder, paprika, salt, and black pepper. Toss until the vegetables are evenly coated.

Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast for 15 minutes.

After 15 minutes, remove the baking sheet from the oven. Add the Trader Joe's Battered Fish Nuggets to the baking sheet with the vegetables, ensuring they are in a single layer and not overlapping. Return to the oven and continue to roast for another 10-12 minutes, or until the fish is golden brown and cooked through, and the vegetables are tender-crisp.

Serve immediately with fresh lemon wedges for squeezing over the fish and vegetables.
