Spicy Garlic Chive Salad
Spicy Garlic Chive Salad
Ingredients
- 300 g chives
- 3 garlic, cloves
- 2 tablespoons dried chili flakes
- 1 tablespoon sesame seeds
- 3 tablespoons hot oil
- 2 tablespoons light soy sauce
- 1 tablespoon black vinegar
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon salt
Instructions
- 1
Thoroughly wash the 300 g of chives under cold running water to remove any dirt or debris.
⏱️ 2 min
- 2
Cut the washed chives into 1-inch (approximately 2.5 cm) pieces. Place the cut chives into a large mixing bowl.
⏱️ 3 min
- 3
Peel and finely mince the 3 cloves of garlic. Add the minced garlic to the bowl with the chives.
⏱️ 3 min
- 4
Add the 2 tablespoons of dried chili flakes and 1 tablespoon of sesame seeds to the bowl, carefully placing them on top of the garlic and chives.
⏱️ 1 min
- 5
Heat the 3 tablespoons of cooking oil in a small pan over high heat until it is smoking hot. Be cautious during this step.
⏱️ 3 min
- 6
Carefully pour the hot oil directly over the chili flakes and sesame seeds in the bowl. Immediately stir the contents of the bowl to temper the spices and release their aromatic flavors.
⏱️ 1 min
- 7
Add the liquid seasonings: 2 tablespoons of light soy sauce, 1 tablespoon of black vinegar, and 1 tablespoon of oyster sauce to the bowl.
⏱️ 1 min
- 8
Add the remaining dry seasonings: 1 teaspoon of sugar and 1 teaspoon of salt to the bowl.
⏱️ 1 min
- 9
Mix all the ingredients together thoroughly using a spoon or tongs until everything is well combined and the chives are evenly coated with the dressing.
⏱️ 3 min
- 10
Transfer the spicy garlic chive salad to a serving plate and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Garlic Chive Salad
- 300 g chives
- 3 garlic, cloves
- 2 tablespoons dried chili flakes
- 1 tablespoon sesame seeds
- 3 tablespoons hot oil
- 2 tablespoons light soy sauce
- 1 tablespoon black vinegar
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon salt
Instructions
- 1
Thoroughly wash the 300 g of chives under cold running water to remove any dirt or debris.
⏱️ 2 min - 2
Cut the washed chives into 1-inch (approximately 2.5 cm) pieces. Place the cut chives into a large mixing bowl.
⏱️ 3 min - 3
Peel and finely mince the 3 cloves of garlic. Add the minced garlic to the bowl with the chives.
⏱️ 3 min - 4
Add the 2 tablespoons of dried chili flakes and 1 tablespoon of sesame seeds to the bowl, carefully placing them on top of the garlic and chives.
⏱️ 1 min - 5
Heat the 3 tablespoons of cooking oil in a small pan over high heat until it is smoking hot. Be cautious during this step.
⏱️ 3 min - 6
Carefully pour the hot oil directly over the chili flakes and sesame seeds in the bowl. Immediately stir the contents of the bowl to temper the spices and release their aromatic flavors.
⏱️ 1 min - 7
Add the liquid seasonings: 2 tablespoons of light soy sauce, 1 tablespoon of black vinegar, and 1 tablespoon of oyster sauce to the bowl.
⏱️ 1 min - 8
Add the remaining dry seasonings: 1 teaspoon of sugar and 1 teaspoon of salt to the bowl.
⏱️ 1 min - 9
Mix all the ingredients together thoroughly using a spoon or tongs until everything is well combined and the chives are evenly coated with the dressing.
⏱️ 3 min - 10
Transfer the spicy garlic chive salad to a serving plate and serve immediately.
⏱️ 1 min