Parmesan Green Beans with Cranberries
Parmesan Green Beans with Cranberries
Ingredients
- 250 grams green beans, ends trimmed, chopped into small pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon granulated garlic
- as needed Parmesan cheese, freshly grated, divided
- 1 teaspoon white wine vinegar
- as needed dried cranberries
Instructions
- 1
Prepare the green beans by trimming their ends and chopping them into small, bite-sized pieces. Place the chopped green beans into a medium-sized mixing bowl.
⏱️ 3 min
- 2
To the bowl with the green beans, add the olive oil, salt, pepper, granulated garlic, and a generous amount of freshly grated Parmesan cheese. Mix these ingredients thoroughly until the green beans are evenly coated.
⏱️ 3 min
- 3
Add the white wine vinegar to the green bean mixture and mix again to ensure all ingredients are well combined.
⏱️ 1 min
- 4
Spread the seasoned green beans in a single layer onto an air fryer tray. If using a conventional oven, spread them on a baking sheet.
⏱️ 1 min
- 5
Air fry the green beans at 350°F (180°C) for 8-10 minutes, or until they are golden brown and crispy. If using a conventional oven, this may take slightly longer; check for desired crispness.
⏱️ 10 min•🌡️ 350
- 6
Once cooked, remove the green beans from the air fryer or oven. Transfer them to a serving dish and top with extra freshly grated Parmesan cheese and dried cranberries before serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Parmesan Green Beans with Cranberries
- 250 grams green beans, ends trimmed, chopped into small pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon granulated garlic
- as needed Parmesan cheese, freshly grated, divided
- 1 teaspoon white wine vinegar
- as needed dried cranberries
Instructions
- 1
Prepare the green beans by trimming their ends and chopping them into small, bite-sized pieces. Place the chopped green beans into a medium-sized mixing bowl.
⏱️ 3 min - 2
To the bowl with the green beans, add the olive oil, salt, pepper, granulated garlic, and a generous amount of freshly grated Parmesan cheese. Mix these ingredients thoroughly until the green beans are evenly coated.
⏱️ 3 min - 3
Add the white wine vinegar to the green bean mixture and mix again to ensure all ingredients are well combined.
⏱️ 1 min - 4
Spread the seasoned green beans in a single layer onto an air fryer tray. If using a conventional oven, spread them on a baking sheet.
⏱️ 1 min - 5
Air fry the green beans at 350°F (180°C) for 8-10 minutes, or until they are golden brown and crispy. If using a conventional oven, this may take slightly longer; check for desired crispness.
⏱️ 10 min•🌡️ 350 - 6
Once cooked, remove the green beans from the air fryer or oven. Transfer them to a serving dish and top with extra freshly grated Parmesan cheese and dried cranberries before serving.
⏱️ 2 min