Baked Garlic Lemon Butter Shrimp with Toasted Parmesan Panko
Baked Garlic Lemon Butter Shrimp with Toasted Parmesan Panko
Ingredients
For the Toasted Parmesan Panko Topping
- 1 1/2 cups panko breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons unsalted butter, melted
- 2 tablespoons fresh chives, finely chopped
For the Shrimp
- 1 1/2 pounds large shrimp, peeled, deveined, tails on
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons lemon juice, freshly squeezed
- 1/2 teaspoon salt, as needed
- 1/4 teaspoon black pepper, freshly ground, as needed
- 1 lemon, cut into wedges, for serving
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375
- 2
Prepare the toasted Parmesan panko topping: In a medium skillet over medium heat, melt 2 tablespoons of butter. Add the panko breadcrumbs and toast, stirring frequently, until golden brown and crispy, about 5-7 minutes. Remove from heat and transfer to a bowl. Stir in the grated Parmesan cheese and chopped chives. Set aside.
⏱️ 10 min
- 3
Prepare the baking dish: Pour 2 tablespoons of the 1/2 cup melted butter into a 9x13 inch baking dish, ensuring the bottom is evenly coated.
⏱️ 2 min
- 4
Arrange the shrimp: Place the peeled, deveined shrimp in a single layer in the prepared baking dish. Season generously with salt and black pepper.
⏱️ 3 min
- 5
Create the garlic lemon butter sauce: In a small bowl, combine the remaining melted butter (about 6 tablespoons), minced garlic, and fresh lemon juice. Whisk until well combined.
⏱️ 2 min
- 6
Spoon the garlic lemon butter sauce over the shrimp, ensuring each shrimp is coated.
⏱️ 2 min
- 7
Generously sprinkle the toasted Parmesan panko and chive mixture over the shrimp, creating a thick, even layer.
⏱️ 2 min
- 8
Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and opaque, and the panko topping is golden brown and crispy. Be careful not to overcook the shrimp, as they can become rubbery.
⏱️ 20 min•🌡️ 375
- 9
Remove from the oven and serve immediately with fresh lemon wedges for an extra squeeze of juice.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Baked Garlic Lemon Butter Shrimp with Toasted Parmesan Panko
Ingredients
For the Toasted Parmesan Panko Topping
- 1 1/2 cups panko breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons unsalted butter, melted
- 2 tablespoons fresh chives, finely chopped
For the Shrimp
- 1 1/2 pounds large shrimp, peeled, deveined, tails on
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons lemon juice, freshly squeezed
- 1/2 teaspoon salt, as needed
- 1/4 teaspoon black pepper, freshly ground, as needed
- 1 lemon, cut into wedges, for serving
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375 - 2
Prepare the toasted Parmesan panko topping: In a medium skillet over medium heat, melt 2 tablespoons of butter. Add the panko breadcrumbs and toast, stirring frequently, until golden brown and crispy, about 5-7 minutes. Remove from heat and transfer to a bowl. Stir in the grated Parmesan cheese and chopped chives. Set aside.
⏱️ 10 min - 3
Prepare the baking dish: Pour 2 tablespoons of the 1/2 cup melted butter into a 9x13 inch baking dish, ensuring the bottom is evenly coated.
⏱️ 2 min - 4
Arrange the shrimp: Place the peeled, deveined shrimp in a single layer in the prepared baking dish. Season generously with salt and black pepper.
⏱️ 3 min - 5
Create the garlic lemon butter sauce: In a small bowl, combine the remaining melted butter (about 6 tablespoons), minced garlic, and fresh lemon juice. Whisk until well combined.
⏱️ 2 min - 6
Spoon the garlic lemon butter sauce over the shrimp, ensuring each shrimp is coated.
⏱️ 2 min - 7
Generously sprinkle the toasted Parmesan panko and chive mixture over the shrimp, creating a thick, even layer.
⏱️ 2 min - 8
Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and opaque, and the panko topping is golden brown and crispy. Be careful not to overcook the shrimp, as they can become rubbery.
⏱️ 20 min•🌡️ 375 - 9
Remove from the oven and serve immediately with fresh lemon wedges for an extra squeeze of juice.
⏱️ 1 min