Boursin Stuffed Mushrooms
Boursin Stuffed Mushrooms
Ingredients
- 20 cremini mushrooms, stems removed
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/4 cup yellow onion, finely chopped
- 1 package Boursin cheese, Garlic & Fine Herbs, 5.2 ounce
- 4 ounces cream cheese, softened
- 2 tablespoons green onions, chopped
- 1/2 cup Panko breadcrumbs
- 1/4 cup Parmesan cheese, grated
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
⏱️ 5 min•🌡️ 375
- 2
Carefully remove the stems from the cremini mushrooms. Finely chop the removed mushroom stems.
⏱️ 5 min
- 3
In a medium skillet, melt the butter over medium heat. Add the finely chopped mushroom stems, minced garlic, and chopped yellow onion. Sauté for 5-7 minutes, or until the vegetables are softened and fragrant.
⏱️ 7 min
- 4
Transfer the sautéed mushroom mixture to a medium mixing bowl. Add the Boursin cheese, softened cream cheese, and chopped green onions to the bowl.
⏱️ 3 min
- 5
Using a hand mixer, beat the ingredients until a smooth and uniform filling is achieved. Ensure all ingredients are well combined.
⏱️ 3 min
- 6
In a shallow dish, combine the Panko breadcrumbs and grated Parmesan cheese.
⏱️ 1 min
- 7
Using a small spoon, generously fill each hollowed-out mushroom cap with the creamy Boursin mixture. Once filled, gently dip the top of each stuffed mushroom into the Panko and Parmesan mixture, ensuring the filling is coated.
⏱️ 5 min
- 8
Arrange the stuffed mushrooms on the prepared baking sheet.
⏱️ 1 min
- 9
Bake for 15 minutes, or until the mushrooms are tender and the topping is golden brown and toasty.
⏱️ 15 min•🌡️ 375
- 10
Serve immediately and enjoy your delicious Boursin Stuffed Mushrooms!
Kitchen Tools
Nutrition Facts (per serving)
Boursin Stuffed Mushrooms
Ingredients
- 20 cremini mushrooms, stems removed
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/4 cup yellow onion, finely chopped
- 1 package Boursin cheese, Garlic & Fine Herbs, 5.2 ounce
- 4 ounces cream cheese, softened
- 2 tablespoons green onions, chopped
- 1/2 cup Panko breadcrumbs
- 1/4 cup Parmesan cheese, grated
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper or lightly grease it.
⏱️ 5 min•🌡️ 375 - 2
Carefully remove the stems from the cremini mushrooms. Finely chop the removed mushroom stems.
⏱️ 5 min - 3
In a medium skillet, melt the butter over medium heat. Add the finely chopped mushroom stems, minced garlic, and chopped yellow onion. Sauté for 5-7 minutes, or until the vegetables are softened and fragrant.
⏱️ 7 min - 4
Transfer the sautéed mushroom mixture to a medium mixing bowl. Add the Boursin cheese, softened cream cheese, and chopped green onions to the bowl.
⏱️ 3 min - 5
Using a hand mixer, beat the ingredients until a smooth and uniform filling is achieved. Ensure all ingredients are well combined.
⏱️ 3 min - 6
In a shallow dish, combine the Panko breadcrumbs and grated Parmesan cheese.
⏱️ 1 min - 7
Using a small spoon, generously fill each hollowed-out mushroom cap with the creamy Boursin mixture. Once filled, gently dip the top of each stuffed mushroom into the Panko and Parmesan mixture, ensuring the filling is coated.
⏱️ 5 min - 8
Arrange the stuffed mushrooms on the prepared baking sheet.
⏱️ 1 min - 9
Bake for 15 minutes, or until the mushrooms are tender and the topping is golden brown and toasty.
⏱️ 15 min•🌡️ 375 - 10
Serve immediately and enjoy your delicious Boursin Stuffed Mushrooms!