Blender Ice Cream
Blender Ice Cream
Ingredients
- 2 cups heavy cream, chilled
- 1 cup sweetened condensed milk
- 1/4 cup whole milk
- 1/4 cup light corn syrup
- 2 tablespoons sugar
- 1 tablespoon extract, of your choice (vanilla, peppermint, etc.)
- 1/4 teaspoon table salt
Instructions
- 1
Add all the ingredients to a blender: the chilled heavy cream, sweetened condensed milk, whole milk, light corn syrup, sugar, your chosen extract, and table salt.
⏱️ 1 min
- 2
Secure the lid on the blender and blend for 30 seconds until the mixture is completely smooth and well combined.
⏱️ 1 min
- 3
Carefully pour the blended mixture into a metal pan, such as a loaf pan.
⏱️ 1 min
- 4
Cover the surface of the ice cream mixture directly with plastic wrap, pressing it down gently so that it touches the liquid. This helps prevent ice crystals from forming.
⏱️ 1 min
- 5
Place the covered pan into a freezer.
⏱️ 1 min
- 6
Freeze the mixture for at least 6 hours, or preferably overnight, until it is firm and scoopable.
⏱️ 360 min
- 7
Once frozen, remove from the freezer, scoop, and enjoy your homemade ice cream!
Kitchen Tools
Nutrition Facts (per serving)
Blender Ice Cream
- 2 cups heavy cream, chilled
- 1 cup sweetened condensed milk
- 1/4 cup whole milk
- 1/4 cup light corn syrup
- 2 tablespoons sugar
- 1 tablespoon extract, of your choice (vanilla, peppermint, etc.)
- 1/4 teaspoon table salt
Instructions
- 1
Add all the ingredients to a blender: the chilled heavy cream, sweetened condensed milk, whole milk, light corn syrup, sugar, your chosen extract, and table salt.
⏱️ 1 min - 2
Secure the lid on the blender and blend for 30 seconds until the mixture is completely smooth and well combined.
⏱️ 1 min - 3
Carefully pour the blended mixture into a metal pan, such as a loaf pan.
⏱️ 1 min - 4
Cover the surface of the ice cream mixture directly with plastic wrap, pressing it down gently so that it touches the liquid. This helps prevent ice crystals from forming.
⏱️ 1 min - 5
Place the covered pan into a freezer.
⏱️ 1 min - 6
Freeze the mixture for at least 6 hours, or preferably overnight, until it is firm and scoopable.
⏱️ 360 min - 7
Once frozen, remove from the freezer, scoop, and enjoy your homemade ice cream!