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In a bowl, combine the mashed avocados, lime juice, salt, and black pepper. Mix until smooth.
Spread the avocado mixture evenly over the toasted bread slices.
Top each slice with cherry tomato halves, chopped cilantro, diced red onion, and crumbled cotija cheese.
Serve immediately for best texture and flavor.

In a bowl, combine the mashed avocados, lime juice, salt, and black pepper. Mix until smooth.
Spread the avocado mixture evenly over the toasted bread slices.
Top each slice with cherry tomato halves, chopped cilantro, diced red onion, and crumbled cotija cheese.
Serve immediately for best texture and flavor.