Mexican Avocado Breakfast Toast
Mexican Avocado Breakfast Toast
Servings
4
Skill Level
normal
Prep Time
15 min
Cook Time
5 min
Ingredients
Base Ingredients
- 4 whole grain bread slices, toasted
- 2 avocados, peeled, pitted, and mashed
Topping Ingredients
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1 cup cherry tomatoes, halved
- 1/4 cup cilantro leaves, chopped
- 1/4 cup red onion, finely diced
- 1/4 cup cotija cheese, crumbled
Instructions
- 1
In a bowl, combine the mashed avocados, lime juice, salt, and black pepper. Mix until smooth.
⏱️ 3 min - 2
Spread the avocado mixture evenly over the toasted bread slices.
⏱️ 2 min - 3
Top each slice with cherry tomato halves, chopped cilantro, diced red onion, and crumbled cotija cheese.
⏱️ 3 min - 4
Serve immediately for best texture and flavor.
⏱️ 2 min
Kitchen Tools
bowlforkknifetoaster
Nutrition Facts (per serving)
Calories
350
Protein
8g
Carbs
28g
Fat
25g
Mexican Avocado Breakfast Toast
Servings
4
Prep Time
15 min
Cook Time
5 min
Ingredients
Base Ingredients
- 4 whole grain bread slices, toasted
- 2 avocados, peeled, pitted, and mashed
Topping Ingredients
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1 cup cherry tomatoes, halved
- 1/4 cup cilantro leaves, chopped
- 1/4 cup red onion, finely diced
- 1/4 cup cotija cheese, crumbled
Instructions
- 1
In a bowl, combine the mashed avocados, lime juice, salt, and black pepper. Mix until smooth.
⏱️ 3 min - 2
Spread the avocado mixture evenly over the toasted bread slices.
⏱️ 2 min - 3
Top each slice with cherry tomato halves, chopped cilantro, diced red onion, and crumbled cotija cheese.
⏱️ 3 min - 4
Serve immediately for best texture and flavor.
⏱️ 2 min
Kitchen Tools
bowlforkknifetoaster
Nutrition Facts (per serving)
Calories
350
Protein
8g
Carbs
28g
Fat
25g