Sprinkle Donut Mug Cake
Sprinkle Donut Mug Cake
Ingredients
For the Cake
- 4 tablespoons plain flour, heat-treated
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 40 ml water
- 25 ml oil, or melted butter
- 1/2 teaspoon vanilla extract
For the Icing
- 2 tablespoons icing sugar
- 1 teaspoon milk
- 1 drop food coloring, pink, as needed
- as needed sprinkles, for topping
Instructions
- 1
To heat-treat the flour, microwave 4 tablespoons of plain flour for 1 minute and 20 seconds, stirring frequently. Let it cool fully before using.
⏱️ 2 min
- 2
In a mug, combine the heat-treated plain flour, granulated sugar, and baking powder. Mix the dry ingredients together thoroughly.
⏱️ 2 min
- 3
Add the water, oil (or melted butter), and vanilla extract to the mug with the dry ingredients.
⏱️ 1 min
- 4
Stir all the ingredients together until they are just combined and the batter is smooth.
⏱️ 1 min
- 5
Microwave the mug cake on a medium-low heat for approximately 60 seconds. Cooking times are a guide; watch your cake to prevent it from overflowing, especially if you have a powerful microwave.
⏱️ 1 min
- 6
While the cake is cooking or cooling, prepare the icing. In a small bowl, combine the icing sugar and milk. Mix until smooth. Add a drop of pink food coloring, if desired, to create a pink glaze.
⏱️ 2 min
- 7
Once the mug cake is cooked, pour the prepared glaze over the top of the cake.
⏱️ 1 min
- 8
Finish by adding sprinkles on top of the glaze.
Kitchen Tools
Nutrition Facts (per serving)
Sprinkle Donut Mug Cake
For the Cake
- 4 tablespoons plain flour, heat-treated
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 40 ml water
- 25 ml oil, or melted butter
- 1/2 teaspoon vanilla extract
For the Icing
- 2 tablespoons icing sugar
- 1 teaspoon milk
- 1 drop food coloring, pink, as needed
- as needed sprinkles, for topping
Instructions
- 1
To heat-treat the flour, microwave 4 tablespoons of plain flour for 1 minute and 20 seconds, stirring frequently. Let it cool fully before using.
⏱️ 2 min - 2
In a mug, combine the heat-treated plain flour, granulated sugar, and baking powder. Mix the dry ingredients together thoroughly.
⏱️ 2 min - 3
Add the water, oil (or melted butter), and vanilla extract to the mug with the dry ingredients.
⏱️ 1 min - 4
Stir all the ingredients together until they are just combined and the batter is smooth.
⏱️ 1 min - 5
Microwave the mug cake on a medium-low heat for approximately 60 seconds. Cooking times are a guide; watch your cake to prevent it from overflowing, especially if you have a powerful microwave.
⏱️ 1 min - 6
While the cake is cooking or cooling, prepare the icing. In a small bowl, combine the icing sugar and milk. Mix until smooth. Add a drop of pink food coloring, if desired, to create a pink glaze.
⏱️ 2 min - 7
Once the mug cake is cooked, pour the prepared glaze over the top of the cake.
⏱️ 1 min - 8
Finish by adding sprinkles on top of the glaze.