Chocolate Muffins
Chocolate Muffins
Ingredients
For the Muffins
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
- 3/4 cup whole milk
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease it thoroughly.
⏱️ 2 min•🌡️ 400
- 2
In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt until well combined.
⏱️ 3 min
- 3
Stir in the dark chocolate chips into the dry ingredients, ensuring they are evenly distributed.
⏱️ 1 min
- 4
In a separate medium bowl, whisk together the whole milk, large eggs, vegetable oil, and vanilla extract until smooth.
⏱️ 2 min
- 5
Pour the wet ingredients into the dry ingredients. Mix with a spatula or spoon just until combined. Be careful not to overmix; a few lumps are okay.
⏱️ 3 min
- 6
Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
⏱️ 2 min
- 7
Bake for 18-20 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. The tops should be set and lightly spring back when touched.
⏱️ 20 min•🌡️ 400
- 8
Remove the muffins from the oven and let them cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Chocolate Muffins
Ingredients
For the Muffins
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
- 3/4 cup whole milk
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease it thoroughly.
⏱️ 2 min•🌡️ 400 - 2
In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt until well combined.
⏱️ 3 min - 3
Stir in the dark chocolate chips into the dry ingredients, ensuring they are evenly distributed.
⏱️ 1 min - 4
In a separate medium bowl, whisk together the whole milk, large eggs, vegetable oil, and vanilla extract until smooth.
⏱️ 2 min - 5
Pour the wet ingredients into the dry ingredients. Mix with a spatula or spoon just until combined. Be careful not to overmix; a few lumps are okay.
⏱️ 3 min - 6
Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
⏱️ 2 min - 7
Bake for 18-20 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean. The tops should be set and lightly spring back when touched.
⏱️ 20 min•🌡️ 400 - 8
Remove the muffins from the oven and let them cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 2 min