Rosemary-Infused Blood Orange Gin Fizz
Rosemary-Infused Blood Orange Gin Fizz
Ingredients
For the Rosemary-Infused Gin
- 6 fluid ounces gin, infused with rosemary
- 2 rosemary sprigs, for infusion
For the Fizz
- 2 blood oranges, juiced (about 1/2 cup juice)
- 2 tablespoons fresh lemon juice
- 4 tablespoons simple syrup, (adjust to taste)
- as needed ice cubes
- 1 cup club soda, chilled
- 4 blood orange slices, for garnish
- 4 rosemary sprigs, for garnish
Instructions
- 1
To infuse the gin, combine the gin and 2 rosemary sprigs in a clean jar. Let it sit at room temperature for at least 30 minutes, or up to 2 hours for a stronger flavor. Strain the gin to remove the rosemary before using.
⏱️ 30 min
- 2
Prepare the blood orange juice by juicing the blood oranges. Strain to remove any pulp or seeds.
⏱️ 5 min
- 3
In a cocktail shaker, combine the blood orange juice, rosemary-infused gin, fresh lemon juice, and simple syrup.
⏱️ 2 min
- 4
Fill the shaker with ice cubes. Secure the lid and shake vigorously for about 15-20 seconds until well-chilled.
⏱️ 1 min
- 5
Strain the mixture evenly into four chilled glasses filled with fresh ice cubes.
⏱️ 1 min
- 6
Top each glass with chilled club soda.
⏱️ 1 min
- 7
Garnish each Rosemary-Infused Blood Orange Gin Fizz with a blood orange slice and a fresh sprig of rosemary.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Rosemary-Infused Blood Orange Gin Fizz
Ingredients
For the Rosemary-Infused Gin
- 6 fluid ounces gin, infused with rosemary
- 2 rosemary sprigs, for infusion
For the Fizz
- 2 blood oranges, juiced (about 1/2 cup juice)
- 2 tablespoons fresh lemon juice
- 4 tablespoons simple syrup, (adjust to taste)
- as needed ice cubes
- 1 cup club soda, chilled
- 4 blood orange slices, for garnish
- 4 rosemary sprigs, for garnish
Instructions
- 1
To infuse the gin, combine the gin and 2 rosemary sprigs in a clean jar. Let it sit at room temperature for at least 30 minutes, or up to 2 hours for a stronger flavor. Strain the gin to remove the rosemary before using.
⏱️ 30 min - 2
Prepare the blood orange juice by juicing the blood oranges. Strain to remove any pulp or seeds.
⏱️ 5 min - 3
In a cocktail shaker, combine the blood orange juice, rosemary-infused gin, fresh lemon juice, and simple syrup.
⏱️ 2 min - 4
Fill the shaker with ice cubes. Secure the lid and shake vigorously for about 15-20 seconds until well-chilled.
⏱️ 1 min - 5
Strain the mixture evenly into four chilled glasses filled with fresh ice cubes.
⏱️ 1 min - 6
Top each glass with chilled club soda.
⏱️ 1 min - 7
Garnish each Rosemary-Infused Blood Orange Gin Fizz with a blood orange slice and a fresh sprig of rosemary.
⏱️ 1 min