One-Cup Quiche
One-Cup Quiche
Ingredients
For the One-Cup Quiche
- 1 cup bacon, diced
- 1 cup yellow onion, diced
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese, shredded
- 1 cup all-purpose flour
- 1 cup large eggs, about 5 large eggs, lightly beaten
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, freshly ground, to taste
For Garnish (Optional)
- 1/2 cup cherry tomatoes, halved
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a 9-inch round pie dish or an 8x8 inch square baking dish with parchment paper, allowing some overhang for easy removal.
⏱️ 10 min•🌡️ 350
- 2
In a large mixing bowl, combine the diced bacon, diced yellow onion, halved cherry tomatoes, shredded cheddar cheese, and all-purpose flour.
⏱️ 5 min
- 3
Pour the 1 cup of lightly beaten large eggs into the bowl with the other ingredients. Add the salt and freshly ground black pepper.
⏱️ 2 min
- 4
Using a spatula, thoroughly mix all the ingredients until a consistent batter is formed and everything is well combined.
⏱️ 3 min
- 5
Pour the mixed batter into the prepared baking dish. Spread it evenly across the dish with the spatula.
⏱️ 2 min
- 6
If desired, arrange the additional halved cherry tomatoes on top of the batter for an appealing garnish.
⏱️ 1 min
- 7
Bake in the preheated oven for 40 to 45 minutes, or until the quiche is golden brown, set in the center, and a knife inserted comes out clean.
⏱️ 45 min•🌡️ 350
- 8
Remove the quiche from the oven and let it cool in the dish for at least 10-15 minutes before slicing and serving. This allows it to set fully.
⏱️ 15 min
Kitchen Tools
Nutrition Facts (per serving)
One-Cup Quiche
Ingredients
For the One-Cup Quiche
- 1 cup bacon, diced
- 1 cup yellow onion, diced
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese, shredded
- 1 cup all-purpose flour
- 1 cup large eggs, about 5 large eggs, lightly beaten
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, freshly ground, to taste
For Garnish (Optional)
- 1/2 cup cherry tomatoes, halved
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a 9-inch round pie dish or an 8x8 inch square baking dish with parchment paper, allowing some overhang for easy removal.
⏱️ 10 min•🌡️ 350 - 2
In a large mixing bowl, combine the diced bacon, diced yellow onion, halved cherry tomatoes, shredded cheddar cheese, and all-purpose flour.
⏱️ 5 min - 3
Pour the 1 cup of lightly beaten large eggs into the bowl with the other ingredients. Add the salt and freshly ground black pepper.
⏱️ 2 min - 4
Using a spatula, thoroughly mix all the ingredients until a consistent batter is formed and everything is well combined.
⏱️ 3 min - 5
Pour the mixed batter into the prepared baking dish. Spread it evenly across the dish with the spatula.
⏱️ 2 min - 6
If desired, arrange the additional halved cherry tomatoes on top of the batter for an appealing garnish.
⏱️ 1 min - 7
Bake in the preheated oven for 40 to 45 minutes, or until the quiche is golden brown, set in the center, and a knife inserted comes out clean.
⏱️ 45 min•🌡️ 350 - 8
Remove the quiche from the oven and let it cool in the dish for at least 10-15 minutes before slicing and serving. This allows it to set fully.
⏱️ 15 min