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Preheat your oven to 350°F (175°C). Line a 9-inch round pie dish or an 8x8 inch square baking dish with parchment paper, allowing some overhang for easy removal.

In a large mixing bowl, combine the diced bacon, diced yellow onion, halved cherry tomatoes, shredded cheddar cheese, and all-purpose flour.

Pour the 1 cup of lightly beaten large eggs into the bowl with the other ingredients. Add the salt and freshly ground black pepper.

Using a spatula, thoroughly mix all the ingredients until a consistent batter is formed and everything is well combined.

Pour the mixed batter into the prepared baking dish. Spread it evenly across the dish with the spatula.

If desired, arrange the additional halved cherry tomatoes on top of the batter for an appealing garnish.

Bake in the preheated oven for 40 to 45 minutes, or until the quiche is golden brown, set in the center, and a knife inserted comes out clean.

Remove the quiche from the oven and let it cool in the dish for at least 10-15 minutes before slicing and serving. This allows it to set fully.


Preheat your oven to 350°F (175°C). Line a 9-inch round pie dish or an 8x8 inch square baking dish with parchment paper, allowing some overhang for easy removal.

In a large mixing bowl, combine the diced bacon, diced yellow onion, halved cherry tomatoes, shredded cheddar cheese, and all-purpose flour.

Pour the 1 cup of lightly beaten large eggs into the bowl with the other ingredients. Add the salt and freshly ground black pepper.

Using a spatula, thoroughly mix all the ingredients until a consistent batter is formed and everything is well combined.

Pour the mixed batter into the prepared baking dish. Spread it evenly across the dish with the spatula.

If desired, arrange the additional halved cherry tomatoes on top of the batter for an appealing garnish.

Bake in the preheated oven for 40 to 45 minutes, or until the quiche is golden brown, set in the center, and a knife inserted comes out clean.

Remove the quiche from the oven and let it cool in the dish for at least 10-15 minutes before slicing and serving. This allows it to set fully.
