Hot Honey Caramelised Onion Burger Loaded Fries
Hot Honey Caramelised Onion Burger Loaded Fries
Ingredients
- 300 g mince meat, 5%
- as needed salt
- as needed pepper
- 1 teaspoon garlic granules
- 2 tablespoons tomato purée
- 1/2 stock cube, crumbled
- 30 ml water
- 4 cheese slices
- a sprinkle sesame seeds
- 1 onion
- 1 tablespoon honey
- 1 teaspoon chilli flakes
- 300 g skin on fries
- 50 g shredded lettuce
- 30 g chipotle mayo
- 10 g burger sauce
- 20 g sweet onion sauce
- as needed oil
Instructions
- 1
Add the skin on fries into the airfryer and cook for 20 minutes at 185°C.
⏱️ 20 min•🌡️ 185
- 2
Meanwhile, chop the onion. Add it to an oiled pan and soften for 5 minutes over medium heat.
⏱️ 5 min
- 3
To the softened onion, add the honey and chilli flakes. Continue cooking on a medium heat for 20 minutes until the onions are completely caramelised, stirring occasionally.
⏱️ 20 min
- 4
In a separate oiled pan, add the mince meat and cook until browned, breaking it up with a spoon.
⏱️ 7 min
- 5
Add salt, pepper, garlic granules, tomato purée, crumbled stock cube, and water to the browned mince. Stir until well combined.
⏱️ 1 min
- 6
Continue to cook the mince mixture for a further 7 minutes, allowing the flavors to meld.
⏱️ 7 min
- 7
Top the cooked mince with the cheese slices and allow them to melt over the hot mince. You can cover the pan for a minute to help the cheese melt faster.
⏱️ 2 min
- 8
Once the cheese is melted, sprinkle some sesame seeds over the top of the cheesy mince.
⏱️ 1 min
- 9
To assemble, layer the cooked fries in a serving dish or individual bowls. Top with the shredded lettuce.
⏱️ 1 min
- 10
Spoon the burger mince with melted cheese and sesame seeds over the lettuce.
⏱️ 1 min
- 11
Add a generous portion of the hot honey caramelised onions on top of the mince layer.
⏱️ 1 min
- 12
Drizzle with chipotle mayo, burger sauce, and sweet onion sauce to finish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Hot Honey Caramelised Onion Burger Loaded Fries
- 300 g mince meat, 5%
- as needed salt
- as needed pepper
- 1 teaspoon garlic granules
- 2 tablespoons tomato purée
- 1/2 stock cube, crumbled
- 30 ml water
- 4 cheese slices
- a sprinkle sesame seeds
- 1 onion
- 1 tablespoon honey
- 1 teaspoon chilli flakes
- 300 g skin on fries
- 50 g shredded lettuce
- 30 g chipotle mayo
- 10 g burger sauce
- 20 g sweet onion sauce
- as needed oil
Instructions
- 1
Add the skin on fries into the airfryer and cook for 20 minutes at 185°C.
⏱️ 20 min•🌡️ 185 - 2
Meanwhile, chop the onion. Add it to an oiled pan and soften for 5 minutes over medium heat.
⏱️ 5 min - 3
To the softened onion, add the honey and chilli flakes. Continue cooking on a medium heat for 20 minutes until the onions are completely caramelised, stirring occasionally.
⏱️ 20 min - 4
In a separate oiled pan, add the mince meat and cook until browned, breaking it up with a spoon.
⏱️ 7 min - 5
Add salt, pepper, garlic granules, tomato purée, crumbled stock cube, and water to the browned mince. Stir until well combined.
⏱️ 1 min - 6
Continue to cook the mince mixture for a further 7 minutes, allowing the flavors to meld.
⏱️ 7 min - 7
Top the cooked mince with the cheese slices and allow them to melt over the hot mince. You can cover the pan for a minute to help the cheese melt faster.
⏱️ 2 min - 8
Once the cheese is melted, sprinkle some sesame seeds over the top of the cheesy mince.
⏱️ 1 min - 9
To assemble, layer the cooked fries in a serving dish or individual bowls. Top with the shredded lettuce.
⏱️ 1 min - 10
Spoon the burger mince with melted cheese and sesame seeds over the lettuce.
⏱️ 1 min - 11
Add a generous portion of the hot honey caramelised onions on top of the mince layer.
⏱️ 1 min - 12
Drizzle with chipotle mayo, burger sauce, and sweet onion sauce to finish.
⏱️ 1 min