Lemon Preparation
Lemon Preparation
Ingredients
- 4 lemons, medium-sized
- 4 cups cold water
- 2 cups ice cubes
- 1 tablespoon salt, kosher or sea salt
Instructions
- 1
Thoroughly wash the lemons under cold running water. Gently scrub the skin to remove any dirt or residue. This is important as you will be using the zest.
⏱️ 2 min
- 2
Using a sharp knife, carefully slice off both ends of each lemon. This will create a stable base for the next step.
⏱️ 2 min
- 3
Stand each lemon upright and, following the curve of the fruit, carefully slice away the peel and white pith, exposing the bright yellow flesh. Try to remove as much of the bitter white pith as possible.
⏱️ 5 min
- 4
Once peeled, slice the lemons into 1/4-inch thick rounds. Remove any visible seeds as you slice.
⏱️ 3 min
- 5
In a medium bowl, combine the cold water, ice cubes, and salt. Stir until the salt is dissolved.
⏱️ 1 min
- 6
Submerge the lemon slices in the salted ice water. Let them sit for 2-3 minutes. This helps to firm up the lemons and enhance their flavor.
⏱️ 1 min
- 7
Drain the lemon slices using a colander. They are now ready to be used in your desired recipe, whether for garnishing, infusing water, or adding to a dish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Lemon Preparation
- 4 lemons, medium-sized
- 4 cups cold water
- 2 cups ice cubes
- 1 tablespoon salt, kosher or sea salt
Instructions
- 1
Thoroughly wash the lemons under cold running water. Gently scrub the skin to remove any dirt or residue. This is important as you will be using the zest.
⏱️ 2 min - 2
Using a sharp knife, carefully slice off both ends of each lemon. This will create a stable base for the next step.
⏱️ 2 min - 3
Stand each lemon upright and, following the curve of the fruit, carefully slice away the peel and white pith, exposing the bright yellow flesh. Try to remove as much of the bitter white pith as possible.
⏱️ 5 min - 4
Once peeled, slice the lemons into 1/4-inch thick rounds. Remove any visible seeds as you slice.
⏱️ 3 min - 5
In a medium bowl, combine the cold water, ice cubes, and salt. Stir until the salt is dissolved.
⏱️ 1 min - 6
Submerge the lemon slices in the salted ice water. Let them sit for 2-3 minutes. This helps to firm up the lemons and enhance their flavor.
⏱️ 1 min - 7
Drain the lemon slices using a colander. They are now ready to be used in your desired recipe, whether for garnishing, infusing water, or adding to a dish.
⏱️ 1 min