5-Minute French Dip
5-Minute French Dip
Ingredients
- 4 hoagie rolls, split lengthwise but still connected
- 8 slices provolone cheese, halved
- 1 can beef consomme, 10.5 ounce
- 1 can French onion soup, 10.5 ounce
- 1 1/2 cups water
- 3/4 pound roast beef, thinly sliced
Instructions
- 1
Preheat the oven’s broiler to Low Broil.
⏱️ 2 min
- 2
Place 2 half slices of provolone cheese on each half of each hoagie roll.
⏱️ 1 min
- 3
Place the hoagie rolls with cheese on a baking sheet.
⏱️ 1 min
- 4
Broil the hoagie rolls in the center of the oven until the cheese is melted, about 2-3 minutes. Keep a close eye on them to prevent burning.
⏱️ 3 min
- 5
Meanwhile, combine the beef consomme, French onion soup, and water in a saucepan.
⏱️ 1 min
- 6
Heat the mixture in the saucepan over medium heat, stirring with a wooden spoon, until just simmering.
⏱️ 3 min
- 7
Add the thinly sliced roast beef to the simmering liquid, using tongs to submerge and separate the slices. Heat the beef through for 2 to 3 minutes.
⏱️ 3 min
- 8
Remove the roast beef from the soup using tongs, allowing any excess liquid to drip back into the saucepan.
⏱️ 1 min
- 9
Divide the heated roast beef evenly among the broiled hoagie rolls with melted cheese.
⏱️ 1 min
- 10
Divide the soup (jus) into 4 dipping bowls and serve the sandwiches with the jus for dipping.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
5-Minute French Dip
- 4 hoagie rolls, split lengthwise but still connected
- 8 slices provolone cheese, halved
- 1 can beef consomme, 10.5 ounce
- 1 can French onion soup, 10.5 ounce
- 1 1/2 cups water
- 3/4 pound roast beef, thinly sliced
Instructions
- 1
Preheat the oven’s broiler to Low Broil.
⏱️ 2 min - 2
Place 2 half slices of provolone cheese on each half of each hoagie roll.
⏱️ 1 min - 3
Place the hoagie rolls with cheese on a baking sheet.
⏱️ 1 min - 4
Broil the hoagie rolls in the center of the oven until the cheese is melted, about 2-3 minutes. Keep a close eye on them to prevent burning.
⏱️ 3 min - 5
Meanwhile, combine the beef consomme, French onion soup, and water in a saucepan.
⏱️ 1 min - 6
Heat the mixture in the saucepan over medium heat, stirring with a wooden spoon, until just simmering.
⏱️ 3 min - 7
Add the thinly sliced roast beef to the simmering liquid, using tongs to submerge and separate the slices. Heat the beef through for 2 to 3 minutes.
⏱️ 3 min - 8
Remove the roast beef from the soup using tongs, allowing any excess liquid to drip back into the saucepan.
⏱️ 1 min - 9
Divide the heated roast beef evenly among the broiled hoagie rolls with melted cheese.
⏱️ 1 min - 10
Divide the soup (jus) into 4 dipping bowls and serve the sandwiches with the jus for dipping.
⏱️ 1 min