Cheesy Baked Cabbage Steaks
Cheesy Baked Cabbage Steaks
Ingredients
- 1 head green cabbage, large
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- to taste salt
- to taste black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
Preheat your oven to 425°F. Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
⏱️ 10 min•🌡️ 425
- 2
Prepare the cabbage: Carefully cut off the bottom core of the large green cabbage. Then, slice the cabbage into thick 1-inch rounds, creating individual 'steaks'. Arrange these cabbage steaks in a single layer on the prepared baking sheet, ensuring they don't overlap.
⏱️ 5 min
- 3
In a small bowl, combine the olive oil, minced garlic, Italian seasoning, paprika, salt, and black pepper. Whisk or stir with a brush until all ingredients are well combined, forming a fragrant garlic herb oil mixture.
⏱️ 3 min
- 4
Using a pastry brush, generously coat both sides of each cabbage steak with the garlic herb oil mixture. Ensure an even coating for maximum flavor.
⏱️ 2 min
- 5
Place the baking sheet with the cabbage steaks into the preheated oven. Roast for 25–30 minutes, carefully flipping the steaks halfway through the cooking time (around 12-15 minutes) using tongs to ensure even cooking and browning.
⏱️ 27 min•🌡️ 425
- 6
After the initial roasting, remove the baking sheet from the oven. Evenly sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of each cabbage steak.
⏱️ 2 min
- 7
Return the baking sheet to the oven and bake for an additional 5–7 minutes, or until the cheese is completely melted, bubbly, and golden brown.
⏱️ 7 min•🌡️ 425
- 8
Carefully remove the cheesy baked cabbage steaks from the oven. Garnish generously with fresh chopped parsley before serving warm.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Baked Cabbage Steaks
- 1 head green cabbage, large
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- to taste salt
- to taste black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
Preheat your oven to 425°F. Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
⏱️ 10 min•🌡️ 425 - 2
Prepare the cabbage: Carefully cut off the bottom core of the large green cabbage. Then, slice the cabbage into thick 1-inch rounds, creating individual 'steaks'. Arrange these cabbage steaks in a single layer on the prepared baking sheet, ensuring they don't overlap.
⏱️ 5 min - 3
In a small bowl, combine the olive oil, minced garlic, Italian seasoning, paprika, salt, and black pepper. Whisk or stir with a brush until all ingredients are well combined, forming a fragrant garlic herb oil mixture.
⏱️ 3 min - 4
Using a pastry brush, generously coat both sides of each cabbage steak with the garlic herb oil mixture. Ensure an even coating for maximum flavor.
⏱️ 2 min - 5
Place the baking sheet with the cabbage steaks into the preheated oven. Roast for 25–30 minutes, carefully flipping the steaks halfway through the cooking time (around 12-15 minutes) using tongs to ensure even cooking and browning.
⏱️ 27 min•🌡️ 425 - 6
After the initial roasting, remove the baking sheet from the oven. Evenly sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of each cabbage steak.
⏱️ 2 min - 7
Return the baking sheet to the oven and bake for an additional 5–7 minutes, or until the cheese is completely melted, bubbly, and golden brown.
⏱️ 7 min•🌡️ 425 - 8
Carefully remove the cheesy baked cabbage steaks from the oven. Garnish generously with fresh chopped parsley before serving warm.
⏱️ 1 min