Hot Honey Ground Beef Sweet Potatoes with Roasted Broccoli
Hot Honey Ground Beef Sweet Potatoes with Roasted Broccoli
Ingredients
For the Roasted Sweet Potatoes and Broccoli
- 2 sweet potatoes, medium, peeled and diced into 1-inch cubes
- 4 cups broccoli florets, from about 1 large head
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Hot Honey Ground Beef
- 1 pound ground beef, 80/20 lean
- 1/2 yellow onion, small, finely diced
- 2 cloves garlic, minced
- 2 tablespoons hot honey
- 1 tablespoon soy sauce
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon red pepper flakes, or more, to taste
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons green onions, sliced, for garnish
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 400
- 2
In a large bowl, combine the diced sweet potatoes and broccoli florets. Drizzle with 2 tablespoons of olive oil, garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss until the vegetables are evenly coated. Spread them in a single layer on the prepared baking sheet.
⏱️ 5 min
- 3
Roast the sweet potatoes and broccoli for 25-30 minutes, or until tender and slightly caramelized, flipping halfway through.
⏱️ 30 min•🌡️ 400
- 4
While the vegetables are roasting, prepare the hot honey ground beef. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and no longer pink, about 6-8 minutes. Drain any excess grease.
⏱️ 8 min
- 5
Add the diced yellow onion to the skillet with the ground beef and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
⏱️ 5 min
- 6
Reduce the heat to medium. Stir in the hot honey, soy sauce, apple cider vinegar, red pepper flakes, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for 2-3 minutes, stirring occasionally, until the sauce has slightly thickened and coats the beef.
⏱️ 3 min
- 7
Once the roasted sweet potatoes and broccoli are done, remove them from the oven. Divide the roasted vegetables among four plates. Top each serving with the hot honey ground beef.
⏱️ 2 min
- 8
Garnish with sliced green onions before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Hot Honey Ground Beef Sweet Potatoes with Roasted Broccoli
For the Roasted Sweet Potatoes and Broccoli
- 2 sweet potatoes, medium, peeled and diced into 1-inch cubes
- 4 cups broccoli florets, from about 1 large head
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Hot Honey Ground Beef
- 1 pound ground beef, 80/20 lean
- 1/2 yellow onion, small, finely diced
- 2 cloves garlic, minced
- 2 tablespoons hot honey
- 1 tablespoon soy sauce
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon red pepper flakes, or more, to taste
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons green onions, sliced, for garnish
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 400 - 2
In a large bowl, combine the diced sweet potatoes and broccoli florets. Drizzle with 2 tablespoons of olive oil, garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Toss until the vegetables are evenly coated. Spread them in a single layer on the prepared baking sheet.
⏱️ 5 min - 3
Roast the sweet potatoes and broccoli for 25-30 minutes, or until tender and slightly caramelized, flipping halfway through.
⏱️ 30 min•🌡️ 400 - 4
While the vegetables are roasting, prepare the hot honey ground beef. Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and no longer pink, about 6-8 minutes. Drain any excess grease.
⏱️ 8 min - 5
Add the diced yellow onion to the skillet with the ground beef and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
⏱️ 5 min - 6
Reduce the heat to medium. Stir in the hot honey, soy sauce, apple cider vinegar, red pepper flakes, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for 2-3 minutes, stirring occasionally, until the sauce has slightly thickened and coats the beef.
⏱️ 3 min - 7
Once the roasted sweet potatoes and broccoli are done, remove them from the oven. Divide the roasted vegetables among four plates. Top each serving with the hot honey ground beef.
⏱️ 2 min - 8
Garnish with sliced green onions before serving.
⏱️ 1 min