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To prepare the balsamic glaze, combine the balsamic vinegar and honey in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low. Allow the mixture to simmer for 5-7 minutes, or until it has thickened to a syrupy consistency. Be careful not to let it burn. Remove from heat and set aside to cool. It will thicken further as it cools.

While the glaze is cooling, assemble the Caprese skewers. Thread one cherry tomato onto a wooden skewer, followed by a fresh basil leaf, and then one fresh mozzarella ball. Repeat this pattern once more on each skewer, ending with a cherry tomato.

Arrange the assembled Caprese skewers on a serving platter.

Once the balsamic glaze has cooled and thickened, drizzle it generously over the Caprese skewers just before serving.

To prepare the balsamic glaze, combine the balsamic vinegar and honey in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low. Allow the mixture to simmer for 5-7 minutes, or until it has thickened to a syrupy consistency. Be careful not to let it burn. Remove from heat and set aside to cool. It will thicken further as it cools.

While the glaze is cooling, assemble the Caprese skewers. Thread one cherry tomato onto a wooden skewer, followed by a fresh basil leaf, and then one fresh mozzarella ball. Repeat this pattern once more on each skewer, ending with a cherry tomato.

Arrange the assembled Caprese skewers on a serving platter.

Once the balsamic glaze has cooled and thickened, drizzle it generously over the Caprese skewers just before serving.
