Slow Cooker Street Corn Dip
Slow Cooker Street Corn Dip
Ingredients
- 2 cans southwest style corn, 15 ounce, drained
- 8 ounces pepper jack cheese, cubed
- 2 blocks cream cheese
- 1/2 cup sour cream
- 1 tablespoon Killer Hogs AP Seasoning, or to taste
- 2 teaspoons Tajín seasoning, plus more for garnish
Instructions
- 1
Add the two cans of drained southwest style corn into a small slow cooker.
⏱️ 2 min
- 2
Add the 8 ounces of cubed pepper jack cheese, followed by the two blocks of cream cheese, and the 1/2 cup of sour cream to the slow cooker.
⏱️ 3 min
- 3
Sprinkle a generous amount of Killer Hogs AP Seasoning over the ingredients. Then, add about 2 teaspoons of Tajín seasoning.
⏱️ 2 min
- 4
Place the lid on the slow cooker and cook on the "low" setting for 2 to 3 hours.
- 5
Halfway through the cooking time (after about 1 to 1 1/2 hours), give the mixture a good stir to help combine the ingredients and melt the cheeses evenly.
⏱️ 3 min
- 6
After 2 to 3 hours, the dip should be fully melted and creamy. Give it one final stir.
⏱️ 1 min
- 7
Garnish with an additional sprinkle of Tajín seasoning on top. Serve hot with corn chips or tortilla chips.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Slow Cooker Street Corn Dip
Ingredients
- 2 cans southwest style corn, 15 ounce, drained
- 8 ounces pepper jack cheese, cubed
- 2 blocks cream cheese
- 1/2 cup sour cream
- 1 tablespoon Killer Hogs AP Seasoning, or to taste
- 2 teaspoons Tajín seasoning, plus more for garnish
Instructions
- 1
Add the two cans of drained southwest style corn into a small slow cooker.
⏱️ 2 min - 2
Add the 8 ounces of cubed pepper jack cheese, followed by the two blocks of cream cheese, and the 1/2 cup of sour cream to the slow cooker.
⏱️ 3 min - 3
Sprinkle a generous amount of Killer Hogs AP Seasoning over the ingredients. Then, add about 2 teaspoons of Tajín seasoning.
⏱️ 2 min - 4
Place the lid on the slow cooker and cook on the "low" setting for 2 to 3 hours.
- 5
Halfway through the cooking time (after about 1 to 1 1/2 hours), give the mixture a good stir to help combine the ingredients and melt the cheeses evenly.
⏱️ 3 min - 6
After 2 to 3 hours, the dip should be fully melted and creamy. Give it one final stir.
⏱️ 1 min - 7
Garnish with an additional sprinkle of Tajín seasoning on top. Serve hot with corn chips or tortilla chips.
⏱️ 2 min