-Second Mac and Cheese
-Second Mac and Cheese
Ingredients
- 2 tablespoons butter
- 4 cups elbow macaroni, pre-cooked
- 1 cup evaporated milk
- 2 cups cheddar cheese, shredded
- 1/2 cup Parmesan cheese, shredded
- 1/2 teaspoon mustard powder
- 1/2 teaspoon paprika
- 1/2 teaspoon soy sauce
Instructions
- 1
Place a large stainless steel pan on a gas stovetop and heat it over high heat until very hot.
⏱️ 1 min
- 2
Add the butter to the hot pan and allow it to melt and sizzle.
- 3
Add the pre-cooked elbow macaroni to the pan and toss with the melted butter until coated.
- 4
Pour the evaporated milk over the pasta. Immediately add the shredded cheddar cheese and shredded Parmesan cheese.
- 5
Sprinkle in the mustard powder, paprika, and soy sauce.
- 6
Stir all the ingredients continuously with a wooden spoon until the cheeses melt completely and form a creamy, orange-colored sauce that evenly coats all the macaroni.
⏱️ 1 min
- 7
Transfer the finished mac and cheese from the pan into a serving bowl and serve immediately.
Kitchen Tools
Nutrition Facts (per serving)
-Second Mac and Cheese
Ingredients
- 2 tablespoons butter
- 4 cups elbow macaroni, pre-cooked
- 1 cup evaporated milk
- 2 cups cheddar cheese, shredded
- 1/2 cup Parmesan cheese, shredded
- 1/2 teaspoon mustard powder
- 1/2 teaspoon paprika
- 1/2 teaspoon soy sauce
Instructions
- 1
Place a large stainless steel pan on a gas stovetop and heat it over high heat until very hot.
⏱️ 1 min - 2
Add the butter to the hot pan and allow it to melt and sizzle.
- 3
Add the pre-cooked elbow macaroni to the pan and toss with the melted butter until coated.
- 4
Pour the evaporated milk over the pasta. Immediately add the shredded cheddar cheese and shredded Parmesan cheese.
- 5
Sprinkle in the mustard powder, paprika, and soy sauce.
- 6
Stir all the ingredients continuously with a wooden spoon until the cheeses melt completely and form a creamy, orange-colored sauce that evenly coats all the macaroni.
⏱️ 1 min - 7
Transfer the finished mac and cheese from the pan into a serving bowl and serve immediately.