Sassy Scotty + Kickin’ Kay Lynne Copycat Chicken Salad
Sassy Scotty + Kickin’ Kay Lynne Copycat Chicken Salad
Ingredients
For the Base Chicken Salad
- 1 rotisserie chicken, whole, shredded
- 1 1/2 cups mayonnaise
- 1/2 cup celery, chopped
- 1/4 cup onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Sassy Scotty Variation
- 1/2 cup bacon, cooked and crumbled
- 1/2 cup cheddar cheese, shredded
For the Kickin' Kay Lynne Variation
- 1/4 cup buffalo sauce, (such as Frank's RedHot)
- 2 tablespoons jalapeños, diced
- 1 tablespoon Sriracha sauce
Instructions
- 1
Take one whole rotisserie chicken and carefully shred all the meat off the bone. Discard the bones and skin. Place the shredded chicken into a large mixing bowl.
⏱️ 10 min
- 2
To the bowl with the shredded chicken, add 1 1/2 cups of mayonnaise, 1/2 cup of chopped celery, 1/4 cup of finely chopped onion, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
⏱️ 5 min
- 3
Mix all the ingredients in the bowl thoroughly until they are well combined and the chicken is evenly coated with the dressing and seasonings.
⏱️ 2 min
- 4
Split the prepared chicken salad base evenly into two separate bowls.
⏱️ 1 min
- 5
To one of the bowls (for the Sassy Scotty variation), add 1/2 cup of cooked and crumbled bacon and 1/2 cup of shredded cheddar cheese. Mix these ingredients into the chicken salad until they are fully incorporated.
⏱️ 3 min
- 6
To the second bowl (for the Kickin' Kay Lynne variation), add 1/4 cup of buffalo sauce, 2 tablespoons of diced jalapeños, and 1 tablespoon of Sriracha sauce. Mix these ingredients into the chicken salad until well combined.
⏱️ 3 min
- 7
The Sassy Scotty and Kickin' Kay Lynne chicken salads are now ready to be served. Enjoy them on croissants, bread, crackers, or lettuce wraps.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Sassy Scotty + Kickin’ Kay Lynne Copycat Chicken Salad
For the Base Chicken Salad
- 1 rotisserie chicken, whole, shredded
- 1 1/2 cups mayonnaise
- 1/2 cup celery, chopped
- 1/4 cup onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Sassy Scotty Variation
- 1/2 cup bacon, cooked and crumbled
- 1/2 cup cheddar cheese, shredded
For the Kickin' Kay Lynne Variation
- 1/4 cup buffalo sauce, (such as Frank's RedHot)
- 2 tablespoons jalapeños, diced
- 1 tablespoon Sriracha sauce
Instructions
- 1
Take one whole rotisserie chicken and carefully shred all the meat off the bone. Discard the bones and skin. Place the shredded chicken into a large mixing bowl.
⏱️ 10 min - 2
To the bowl with the shredded chicken, add 1 1/2 cups of mayonnaise, 1/2 cup of chopped celery, 1/4 cup of finely chopped onion, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
⏱️ 5 min - 3
Mix all the ingredients in the bowl thoroughly until they are well combined and the chicken is evenly coated with the dressing and seasonings.
⏱️ 2 min - 4
Split the prepared chicken salad base evenly into two separate bowls.
⏱️ 1 min - 5
To one of the bowls (for the Sassy Scotty variation), add 1/2 cup of cooked and crumbled bacon and 1/2 cup of shredded cheddar cheese. Mix these ingredients into the chicken salad until they are fully incorporated.
⏱️ 3 min - 6
To the second bowl (for the Kickin' Kay Lynne variation), add 1/4 cup of buffalo sauce, 2 tablespoons of diced jalapeños, and 1 tablespoon of Sriracha sauce. Mix these ingredients into the chicken salad until well combined.
⏱️ 3 min - 7
The Sassy Scotty and Kickin' Kay Lynne chicken salads are now ready to be served. Enjoy them on croissants, bread, crackers, or lettuce wraps.
⏱️ 1 min