Steamed Egg with Ground Pork
Steamed Egg with Ground Pork
Ingredients
For the Steamed Egg
- 3 eggs
- 1 cup water
- 1/4 teaspoon salt
- 1/2 teaspoon soy sauce, for drizzling over the steamed egg
For the Ground Pork Topping
- 100 g ground pork
- 1 tablespoon soy sauce, for the pork
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- a little oil, for cooking the pork
For Garnish
- as needed green onions, chopped, optional
Instructions
- 1
Crack 3 eggs into a bowl.
⏱️ 1 min
- 2
Add 1 cup of water and 1/4 teaspoon of salt to the eggs.
⏱️ 1 min
- 3
Whisk the egg mixture well until all ingredients are combined.
⏱️ 2 min
- 4
Strain the whisked egg mixture into a heatproof bowl to remove any air bubbles. This step helps to make the steamed egg smoother.
⏱️ 2 min
- 5
Cover the heatproof bowl with plastic wrap, ensuring to leave a small opening for steam to escape.
⏱️ 1 min
- 6
Steam the covered egg mixture for 10-12 minutes on medium heat, or until it is just set.
⏱️ 12 min
- 7
While the egg is steaming, prepare the ground pork. In a separate bowl, combine 100g ground pork, 1 tablespoon soy sauce, 1 teaspoon cornstarch, and 1 teaspoon sesame oil.
⏱️ 3 min
- 8
Mix the pork ingredients thoroughly until well combined.
⏱️ 2 min
- 9
Heat a pan with a little oil.
⏱️ 1 min
- 10
Cook the seasoned ground pork in the heated pan until it is browned and cooked through.
⏱️ 5 min
- 11
Once the egg is steamed and set, drizzle 1/2 teaspoon of soy sauce over it.
⏱️ 1 min
- 12
Top the steamed egg with the cooked ground pork.
⏱️ 1 min
- 13
Garnish with chopped green onions, if desired.
⏱️ 1 min
- 14
Serve the steamed egg with ground pork warm.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Steamed Egg with Ground Pork
For the Steamed Egg
- 3 eggs
- 1 cup water
- 1/4 teaspoon salt
- 1/2 teaspoon soy sauce, for drizzling over the steamed egg
For the Ground Pork Topping
- 100 g ground pork
- 1 tablespoon soy sauce, for the pork
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- a little oil, for cooking the pork
For Garnish
- as needed green onions, chopped, optional
Instructions
- 1
Crack 3 eggs into a bowl.
⏱️ 1 min - 2
Add 1 cup of water and 1/4 teaspoon of salt to the eggs.
⏱️ 1 min - 3
Whisk the egg mixture well until all ingredients are combined.
⏱️ 2 min - 4
Strain the whisked egg mixture into a heatproof bowl to remove any air bubbles. This step helps to make the steamed egg smoother.
⏱️ 2 min - 5
Cover the heatproof bowl with plastic wrap, ensuring to leave a small opening for steam to escape.
⏱️ 1 min - 6
Steam the covered egg mixture for 10-12 minutes on medium heat, or until it is just set.
⏱️ 12 min - 7
While the egg is steaming, prepare the ground pork. In a separate bowl, combine 100g ground pork, 1 tablespoon soy sauce, 1 teaspoon cornstarch, and 1 teaspoon sesame oil.
⏱️ 3 min - 8
Mix the pork ingredients thoroughly until well combined.
⏱️ 2 min - 9
Heat a pan with a little oil.
⏱️ 1 min - 10
Cook the seasoned ground pork in the heated pan until it is browned and cooked through.
⏱️ 5 min - 11
Once the egg is steamed and set, drizzle 1/2 teaspoon of soy sauce over it.
⏱️ 1 min - 12
Top the steamed egg with the cooked ground pork.
⏱️ 1 min - 13
Garnish with chopped green onions, if desired.
⏱️ 1 min - 14
Serve the steamed egg with ground pork warm.
⏱️ 1 min