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Using kitchen scissors or a knife, cut the leftover pizza into small, bite-sized 1-inch cubes.

Spread the pizza cubes in a single layer on a baking sheet lined with parchment paper, ensuring they do not touch each other for even crisping.

Air fry the pizza cubes at 375°F for 10 minutes, or until they are golden brown and crispy, resembling croutons. Set aside to cool slightly.

Chop the romaine lettuce into small, manageable pieces. Wash and thoroughly dry the chopped lettuce, ideally using a salad spinner.

Finely chop the fresh chives.

In a large mixing bowl, combine the chopped lettuce and chives.

Season the lettuce and chives with dried oregano, a generous drizzle of olive oil, a splash of red wine vinegar, salt, and freshly ground black pepper.

Squeeze the fresh juice from the lemon over the salad.

Grate the fresh Parmesan cheese directly into the salad.

Add the sliced green olives to the salad.

Toss all the salad ingredients thoroughly to ensure everything is well coated with the dressing.

Once the pizza croutons are ready and slightly cooled, add them to the salad.

Give the salad a final toss and serve immediately to enjoy the crunch of the pizza croutons.


Using kitchen scissors or a knife, cut the leftover pizza into small, bite-sized 1-inch cubes.

Spread the pizza cubes in a single layer on a baking sheet lined with parchment paper, ensuring they do not touch each other for even crisping.

Air fry the pizza cubes at 375°F for 10 minutes, or until they are golden brown and crispy, resembling croutons. Set aside to cool slightly.

Chop the romaine lettuce into small, manageable pieces. Wash and thoroughly dry the chopped lettuce, ideally using a salad spinner.

Finely chop the fresh chives.

In a large mixing bowl, combine the chopped lettuce and chives.

Season the lettuce and chives with dried oregano, a generous drizzle of olive oil, a splash of red wine vinegar, salt, and freshly ground black pepper.

Squeeze the fresh juice from the lemon over the salad.

Grate the fresh Parmesan cheese directly into the salad.

Add the sliced green olives to the salad.

Toss all the salad ingredients thoroughly to ensure everything is well coated with the dressing.

Once the pizza croutons are ready and slightly cooled, add them to the salad.

Give the salad a final toss and serve immediately to enjoy the crunch of the pizza croutons.
