Easy Sugar Cookies
Easy Sugar Cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat the oven to 375°F. Line baking sheets with parchment paper or leave them ungreased.
⏱️ 5 min•🌡️ 375
- 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and baking powder until well combined.
⏱️ 3 min
- 3
In a large bowl, using an electric mixer, beat the softened butter and white sugar together until the mixture is light, fluffy, and creamy.
⏱️ 5 min
- 4
Beat in the large egg and vanilla extract into the butter and sugar mixture until they are thoroughly combined and smooth.
⏱️ 3 min
- 5
Gradually add the whisked dry flour mixture into the wet ingredients, mixing on low speed until a soft, cohesive dough forms. Be careful not to overmix.
⏱️ 4 min
- 6
Roll the prepared dough into walnut-sized balls. For consistent size, use a small cookie scoop.
⏱️ 5 min
- 7
Place the dough balls onto the prepared baking sheets, ensuring they are spaced about 2 inches apart to allow for spreading.
⏱️ 2 min
- 8
Bake for 8 to 10 minutes, or until the edges of the cookies turn lightly golden. The centers may still appear soft.
⏱️ 10 min•🌡️ 375
- 9
After baking, allow the cookies to cool on the baking sheets for a few minutes (about 2-3 minutes) to set before carefully transferring them to a wire rack to cool completely.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Sugar Cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat the oven to 375°F. Line baking sheets with parchment paper or leave them ungreased.
⏱️ 5 min•🌡️ 375 - 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and baking powder until well combined.
⏱️ 3 min - 3
In a large bowl, using an electric mixer, beat the softened butter and white sugar together until the mixture is light, fluffy, and creamy.
⏱️ 5 min - 4
Beat in the large egg and vanilla extract into the butter and sugar mixture until they are thoroughly combined and smooth.
⏱️ 3 min - 5
Gradually add the whisked dry flour mixture into the wet ingredients, mixing on low speed until a soft, cohesive dough forms. Be careful not to overmix.
⏱️ 4 min - 6
Roll the prepared dough into walnut-sized balls. For consistent size, use a small cookie scoop.
⏱️ 5 min - 7
Place the dough balls onto the prepared baking sheets, ensuring they are spaced about 2 inches apart to allow for spreading.
⏱️ 2 min - 8
Bake for 8 to 10 minutes, or until the edges of the cookies turn lightly golden. The centers may still appear soft.
⏱️ 10 min•🌡️ 375 - 9
After baking, allow the cookies to cool on the baking sheets for a few minutes (about 2-3 minutes) to set before carefully transferring them to a wire rack to cool completely.
⏱️ 3 min