Rustic bread basket with fresh berry compote
Rustic bread basket with fresh berry compote
Ingredients
For the Rustic Bread Basket
- 2 baguettes, sliced
- 4 ciabatta rolls, halved
- 2 tablespoons olive oil, for brushing
- 1 tablespoon fresh rosemary, chopped
For the Fresh Berry Compote
- 2 cups mixed berries, fresh
- 1/3 cup sugar
- 1 tablespoon lemon juice, freshly squeezed
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat the oven to 400°F. Arrange the sliced baguettes and halved ciabatta rolls on a baking sheet.
⏱️ 5 min•🌡️ 400°F - 2
Brush the bread with olive oil and sprinkle with chopped rosemary. Toast in the oven for 6-8 minutes until golden brown.
⏱️ 8 min•🌡️ 400°F - 3
While the bread is toasting, combine mixed berries, sugar, lemon juice, and vanilla extract in a saucepan over medium heat. Cook for 5 minutes, stirring occasionally, until the berries break down and the mixture thickens.
⏱️ 5 min - 4
Serve the toasted bread in a basket alongside a bowl of fresh berry compote.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Rustic bread basket with fresh berry compote
Ingredients
For the Rustic Bread Basket
- 2 baguettes, sliced
- 4 ciabatta rolls, halved
- 2 tablespoons olive oil, for brushing
- 1 tablespoon fresh rosemary, chopped
For the Fresh Berry Compote
- 2 cups mixed berries, fresh
- 1/3 cup sugar
- 1 tablespoon lemon juice, freshly squeezed
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat the oven to 400°F. Arrange the sliced baguettes and halved ciabatta rolls on a baking sheet.
⏱️ 5 min•🌡️ 400°F - 2
Brush the bread with olive oil and sprinkle with chopped rosemary. Toast in the oven for 6-8 minutes until golden brown.
⏱️ 8 min•🌡️ 400°F - 3
While the bread is toasting, combine mixed berries, sugar, lemon juice, and vanilla extract in a saucepan over medium heat. Cook for 5 minutes, stirring occasionally, until the berries break down and the mixture thickens.
⏱️ 5 min - 4
Serve the toasted bread in a basket alongside a bowl of fresh berry compote.
⏱️ 2 min