Mini Caprese Skewers with Balsamic Glaze
Mini Caprese Skewers with Balsamic Glaze
Ingredients
For the Mini Caprese Skewers
- 1 pint cherry tomatoes, halved if large
- 8 ounces fresh mozzarella balls, ciliegine or bocconcini, drained
- 1/2 cup fresh basil leaves, whole, packed
- 12 small wooden skewers
For the Balsamic Glaze
- 1 cup balsamic vinegar, good quality
- 1 tablespoon honey
Instructions
- 1
Prepare the balsamic glaze: In a small saucepan, combine the balsamic vinegar and honey. Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low. Cook, stirring occasionally, until the glaze has reduced by about half and is thick enough to coat the back of a spoon, approximately 10 to 15 minutes. Be careful not to let it burn. Remove from heat and let it cool completely; it will thicken further as it cools.
⏱️ 15 min
- 2
Assemble the skewers: Thread one cherry tomato (cut side facing out if halved), one fresh mozzarella ball, and one fresh basil leaf onto each small wooden skewer. Repeat this pattern if desired, or simply arrange them in an alternating fashion.
⏱️ 10 min
- 3
Serve: Arrange the assembled Mini Caprese Skewers attractively on a serving platter. Just before serving, drizzle generously with the cooled balsamic glaze. Serve immediately as a delightful appetizer.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Mini Caprese Skewers with Balsamic Glaze
Ingredients
For the Mini Caprese Skewers
- 1 pint cherry tomatoes, halved if large
- 8 ounces fresh mozzarella balls, ciliegine or bocconcini, drained
- 1/2 cup fresh basil leaves, whole, packed
- 12 small wooden skewers
For the Balsamic Glaze
- 1 cup balsamic vinegar, good quality
- 1 tablespoon honey
Instructions
- 1
Prepare the balsamic glaze: In a small saucepan, combine the balsamic vinegar and honey. Bring the mixture to a gentle simmer over medium heat, then reduce the heat to low. Cook, stirring occasionally, until the glaze has reduced by about half and is thick enough to coat the back of a spoon, approximately 10 to 15 minutes. Be careful not to let it burn. Remove from heat and let it cool completely; it will thicken further as it cools.
⏱️ 15 min - 2
Assemble the skewers: Thread one cherry tomato (cut side facing out if halved), one fresh mozzarella ball, and one fresh basil leaf onto each small wooden skewer. Repeat this pattern if desired, or simply arrange them in an alternating fashion.
⏱️ 10 min - 3
Serve: Arrange the assembled Mini Caprese Skewers attractively on a serving platter. Just before serving, drizzle generously with the cooled balsamic glaze. Serve immediately as a delightful appetizer.
⏱️ 5 min