Easy Apple Pie Roll-Ups
Easy Apple Pie Roll-Ups
Ingredients
For the Roll-Ups
- 1 sheet puff pastry, thawed
- 1 egg, beaten, for egg wash
- 2 tablespoons granulated sugar, for cinnamon sugar
- 1/2 teaspoon ground cinnamon, for cinnamon sugar
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375
- 2
In a medium pan, combine the diced apples, 1 teaspoon of ground cinnamon, 1 tablespoon of brown sugar, and 2 tablespoons of butter. Cook over medium heat, stirring occasionally, until the apples have softened, about 5-7 minutes.
⏱️ 7 min
- 3
While the apples are cooking, unroll the thawed puff pastry sheet onto a lightly floured surface. Cut the puff pastry sheet into 8 equal strips.
⏱️ 3 min
- 4
Place a portion of the cooked apple mixture onto one end of each puff pastry strip. Carefully roll up each strip of puff pastry, ensuring the apple filling is enclosed.
⏱️ 5 min
- 5
In a small bowl, whisk the egg to create an egg wash. In another small bowl, combine 2 tablespoons of granulated sugar and 1/2 teaspoon of ground cinnamon for the cinnamon sugar.
⏱️ 2 min
- 6
Brush the surface of each roll-up with the egg wash, then sprinkle generously with the cinnamon sugar mixture.
⏱️ 3 min
- 7
Place the prepared roll-ups on the lined baking sheet. Bake for 15-20 minutes, or until golden brown and puffed.
⏱️ 20 min•🌡️ 375
- 8
Remove from the oven and let cool slightly before serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Apple Pie Roll-Ups
For the Roll-Ups
- 1 sheet puff pastry, thawed
- 1 egg, beaten, for egg wash
- 2 tablespoons granulated sugar, for cinnamon sugar
- 1/2 teaspoon ground cinnamon, for cinnamon sugar
Instructions
- 1
Preheat your oven to 375°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 375 - 2
In a medium pan, combine the diced apples, 1 teaspoon of ground cinnamon, 1 tablespoon of brown sugar, and 2 tablespoons of butter. Cook over medium heat, stirring occasionally, until the apples have softened, about 5-7 minutes.
⏱️ 7 min - 3
While the apples are cooking, unroll the thawed puff pastry sheet onto a lightly floured surface. Cut the puff pastry sheet into 8 equal strips.
⏱️ 3 min - 4
Place a portion of the cooked apple mixture onto one end of each puff pastry strip. Carefully roll up each strip of puff pastry, ensuring the apple filling is enclosed.
⏱️ 5 min - 5
In a small bowl, whisk the egg to create an egg wash. In another small bowl, combine 2 tablespoons of granulated sugar and 1/2 teaspoon of ground cinnamon for the cinnamon sugar.
⏱️ 2 min - 6
Brush the surface of each roll-up with the egg wash, then sprinkle generously with the cinnamon sugar mixture.
⏱️ 3 min - 7
Place the prepared roll-ups on the lined baking sheet. Bake for 15-20 minutes, or until golden brown and puffed.
⏱️ 20 min•🌡️ 375 - 8
Remove from the oven and let cool slightly before serving.
⏱️ 5 min