Spicy Beefless Broccoli Garlic Noodles
Spicy Beefless Broccoli Garlic Noodles
Ingredients
For the Noodles and Beefless Mixture
- 4 packs Spicy Squiggly Knife Cut Noodles
- 12 ounces plant-based ground, of your choice
- 16 ounces frozen broccoli florets
- 1 teaspoon Chili Onion Sprinkle, or to taste, plus more for garnish
- 2 green onions, sliced, for garnish
For the Sauce
- 1 tablespoon miso
- 1 tablespoon Soyaki, to 2 tablespoons
Instructions
- 1
Carefully remove both sauce packets from all 4 packs of the Spicy Squiggly Knife Cut Noodles. Empty the contents of these sauce packets into a small bowl.
⏱️ 1 min
- 2
To the same bowl containing the noodle sauce packets, add the miso and Soyaki. Mix all ingredients thoroughly until a well-combined sauce is formed. Set this sauce aside.
⏱️ 1 min
- 3
Heat a large skillet over medium-high heat. Add the frozen broccoli florets to the hot skillet. Cook, stirring occasionally, until the broccoli begins to soften.
⏱️ 3 min
- 4
Once the broccoli has started to cook and is slightly tender, use kitchen shears to cut the florets into smaller, bite-sized pieces directly in the skillet.
⏱️ 1 min
- 5
Add the plant-based ground to the skillet with the broccoli. Break up the ground with a spoon and season with 1 teaspoon of Chili Onion Sprinkle, or to your taste preference. Continue to cook, stirring occasionally, until the plant-based ground is heated through and lightly browned.
⏱️ 4 min
- 6
Approximately 4 minutes before the broccoli and beefless mixture in the skillet are finished cooking, bring a pot of water to a rolling boil. Add the Spicy Squiggly Knife Cut Noodles to the boiling water and cook according to package directions, typically 3-4 minutes, or until al dente.
⏱️ 4 min•🌡️ 212
- 7
Once the noodles are cooked, use tongs or a slotted spoon to transfer them directly into the large skillet with the broccoli and beefless mixture. Reserve about 1/2 cup of the pasta water.
⏱️ 1 min
- 8
Pour the prepared sauce from the small bowl over the noodles and vegetables in the skillet. Toss everything together to ensure the noodles and mixture are evenly coated with the sauce.
⏱️ 1 min
- 9
Add a small amount of the reserved pasta water to the skillet, 1-2 tablespoons at a time, and mix until the sauce reaches your desired consistency. This will help thin the sauce and make it cling to the noodles.
⏱️ 1 min
- 10
Serve the Spicy Beefless Broccoli Garlic Noodles immediately. Garnish each serving with a bit more Chili Onion Sprinkle and fresh sliced green onions.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Beefless Broccoli Garlic Noodles
For the Noodles and Beefless Mixture
- 4 packs Spicy Squiggly Knife Cut Noodles
- 12 ounces plant-based ground, of your choice
- 16 ounces frozen broccoli florets
- 1 teaspoon Chili Onion Sprinkle, or to taste, plus more for garnish
- 2 green onions, sliced, for garnish
For the Sauce
- 1 tablespoon miso
- 1 tablespoon Soyaki, to 2 tablespoons
Instructions
- 1
Carefully remove both sauce packets from all 4 packs of the Spicy Squiggly Knife Cut Noodles. Empty the contents of these sauce packets into a small bowl.
⏱️ 1 min - 2
To the same bowl containing the noodle sauce packets, add the miso and Soyaki. Mix all ingredients thoroughly until a well-combined sauce is formed. Set this sauce aside.
⏱️ 1 min - 3
Heat a large skillet over medium-high heat. Add the frozen broccoli florets to the hot skillet. Cook, stirring occasionally, until the broccoli begins to soften.
⏱️ 3 min - 4
Once the broccoli has started to cook and is slightly tender, use kitchen shears to cut the florets into smaller, bite-sized pieces directly in the skillet.
⏱️ 1 min - 5
Add the plant-based ground to the skillet with the broccoli. Break up the ground with a spoon and season with 1 teaspoon of Chili Onion Sprinkle, or to your taste preference. Continue to cook, stirring occasionally, until the plant-based ground is heated through and lightly browned.
⏱️ 4 min - 6
Approximately 4 minutes before the broccoli and beefless mixture in the skillet are finished cooking, bring a pot of water to a rolling boil. Add the Spicy Squiggly Knife Cut Noodles to the boiling water and cook according to package directions, typically 3-4 minutes, or until al dente.
⏱️ 4 min•🌡️ 212 - 7
Once the noodles are cooked, use tongs or a slotted spoon to transfer them directly into the large skillet with the broccoli and beefless mixture. Reserve about 1/2 cup of the pasta water.
⏱️ 1 min - 8
Pour the prepared sauce from the small bowl over the noodles and vegetables in the skillet. Toss everything together to ensure the noodles and mixture are evenly coated with the sauce.
⏱️ 1 min - 9
Add a small amount of the reserved pasta water to the skillet, 1-2 tablespoons at a time, and mix until the sauce reaches your desired consistency. This will help thin the sauce and make it cling to the noodles.
⏱️ 1 min - 10
Serve the Spicy Beefless Broccoli Garlic Noodles immediately. Garnish each serving with a bit more Chili Onion Sprinkle and fresh sliced green onions.
⏱️ 1 min