Baked Brie with Roasted Grapes and Rosemary
Baked Brie with Roasted Grapes and Rosemary
Ingredients
For the Baked Brie
- 1 pound Brie cheese, round, unwrapped
- 1 1/2 cups red grapes, removed from stems
- 3 sprigs fresh rosemary
- 2 tablespoons olive oil, plus more for drizzling
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon kosher salt, as needed
- 1/4 teaspoon black pepper, freshly ground, as needed
- 1 tablespoon balsamic glaze, for drizzling
For the Toasted Baguette
- 1 baguette, sliced into 1/2-inch rounds
- 1 tablespoon olive oil, for drizzling
- 1/8 teaspoon black pepper, freshly ground, as needed
Instructions
- 1
Preheat oven to 500°F. Place a small cast-iron skillet (approximately 8-inch) or an oven-safe baking dish on a baking sheet to catch any drips.
⏱️ 5 min•🌡️ 500
- 2
Carefully unwrap the Brie cheese and place it in the center of the cast-iron skillet. Using a sharp knife, score the top rind of the Brie in a crosshatch pattern, making shallow cuts about 1/4-inch deep.
⏱️ 3 min
- 3
Arrange the red grapes around the Brie in the skillet. Place the fresh rosemary sprigs over the Brie and grapes. Drizzle generously with 2 tablespoons of olive oil, ensuring the Brie, grapes, and rosemary are lightly coated. Sprinkle with red pepper flakes, kosher salt, and freshly ground black pepper.
⏱️ 3 min
- 4
On a separate baking sheet, arrange the baguette slices in a single layer. Drizzle with 1 tablespoon of olive oil and sprinkle with freshly ground black pepper.
⏱️ 2 min
- 5
Place both the skillet with the Brie and the baking sheet with the baguette slices into the preheated oven. Bake for 12-15 minutes, or until the Brie is melted and bubbly, the grapes are roasted and softened, and the baguette slices are golden brown and crisp. Keep a close eye on the baguette to prevent burning, removing them earlier if they brown quickly.
⏱️ 15 min•🌡️ 500
- 6
Carefully remove both baking sheets from the oven. Drizzle the hot baked Brie and roasted grapes with balsamic glaze.
⏱️ 1 min
- 7
Serve immediately with the toasted baguette slices for dipping.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Baked Brie with Roasted Grapes and Rosemary
Ingredients
For the Baked Brie
- 1 pound Brie cheese, round, unwrapped
- 1 1/2 cups red grapes, removed from stems
- 3 sprigs fresh rosemary
- 2 tablespoons olive oil, plus more for drizzling
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon kosher salt, as needed
- 1/4 teaspoon black pepper, freshly ground, as needed
- 1 tablespoon balsamic glaze, for drizzling
For the Toasted Baguette
- 1 baguette, sliced into 1/2-inch rounds
- 1 tablespoon olive oil, for drizzling
- 1/8 teaspoon black pepper, freshly ground, as needed
Instructions
- 1
Preheat oven to 500°F. Place a small cast-iron skillet (approximately 8-inch) or an oven-safe baking dish on a baking sheet to catch any drips.
⏱️ 5 min•🌡️ 500 - 2
Carefully unwrap the Brie cheese and place it in the center of the cast-iron skillet. Using a sharp knife, score the top rind of the Brie in a crosshatch pattern, making shallow cuts about 1/4-inch deep.
⏱️ 3 min - 3
Arrange the red grapes around the Brie in the skillet. Place the fresh rosemary sprigs over the Brie and grapes. Drizzle generously with 2 tablespoons of olive oil, ensuring the Brie, grapes, and rosemary are lightly coated. Sprinkle with red pepper flakes, kosher salt, and freshly ground black pepper.
⏱️ 3 min - 4
On a separate baking sheet, arrange the baguette slices in a single layer. Drizzle with 1 tablespoon of olive oil and sprinkle with freshly ground black pepper.
⏱️ 2 min - 5
Place both the skillet with the Brie and the baking sheet with the baguette slices into the preheated oven. Bake for 12-15 minutes, or until the Brie is melted and bubbly, the grapes are roasted and softened, and the baguette slices are golden brown and crisp. Keep a close eye on the baguette to prevent burning, removing them earlier if they brown quickly.
⏱️ 15 min•🌡️ 500 - 6
Carefully remove both baking sheets from the oven. Drizzle the hot baked Brie and roasted grapes with balsamic glaze.
⏱️ 1 min - 7
Serve immediately with the toasted baguette slices for dipping.
⏱️ 1 min