Healthy Ferrero Rocher-Style Macadamia Truffles
Healthy Ferrero Rocher-Style Macadamia Truffles
Ingredients
For the Truffle Base
- 1/2 cup organic pitted dates
- 1 tablespoon water, as needed, for blending
- 2 tablespoons goat's milk powder
- 2 teaspoons unsweetened cacao powder
- 1 tablespoon coconut oil, melted
- 2 tablespoons coconut flour, as needed
- 12 macadamia nuts, whole
For the Coating
- 4 ounces dark chocolate, chopped
- 1/4 cup macadamia nuts, crushed
Instructions
- 1
Place the organic pitted dates into a food processor or small blender. Add 1 tablespoon of water and blend until a smooth, sticky paste is formed. Add more water, 1 teaspoon at a time, if needed to achieve a smooth consistency.
⏱️ 5 min
- 2
Transfer the date paste to a mixing bowl. Add the goat's milk powder, unsweetened cacao powder, and melted coconut oil. Mix these ingredients thoroughly until well combined and uniform.
⏱️ 5 min
- 3
Gradually add the coconut flour to the mixture, 1 tablespoon at a time, mixing as you go, until it reaches a slightly sticky, wet dough consistency that can be easily rolled. The mixture should hold its shape without being too dry or crumbly.
⏱️ 5 min
- 4
Take a small portion of the dough (about 1 tablespoon) and flatten it in your palm. Place one whole macadamia nut in the center. Carefully mold the dough around the nut, rolling it into a uniform ball. Repeat with the remaining dough and macadamia nuts. (Note: For toddlers, omit the macadamia nut to prevent choking hazards).
⏱️ 10 min
- 5
Arrange the formed truffle balls on a piece of parchment paper. Place them in the freezer for 15-20 minutes to firm up, which will make them easier to coat.
- 6
While the truffles are chilling, prepare a double boiler. Place the chopped dark chocolate in a heatproof glass bowl set over a pot of simmering water (ensure the bottom of the bowl does not touch the water). Stir occasionally until the chocolate is smooth and fully melted. Remove from heat.
⏱️ 5 min
- 7
Remove the firm truffles from the freezer. Using a toothpick, carefully dip each truffle ball into the melted dark chocolate, ensuring it's fully coated. Immediately after dipping, roll the truffle in the crushed macadamia nuts or sprinkle them on top for a crunchy exterior. Place the coated truffles back on the parchment paper.
⏱️ 5 min
- 8
Allow the chocolate coating to set at room temperature or in the refrigerator for a few minutes if desired. The healthy Ferrero Rocher-style macadamia truffles are now ready to be enjoyed.
Kitchen Tools
Nutrition Facts (per serving)
Healthy Ferrero Rocher-Style Macadamia Truffles
Ingredients
For the Truffle Base
- 1/2 cup organic pitted dates
- 1 tablespoon water, as needed, for blending
- 2 tablespoons goat's milk powder
- 2 teaspoons unsweetened cacao powder
- 1 tablespoon coconut oil, melted
- 2 tablespoons coconut flour, as needed
- 12 macadamia nuts, whole
For the Coating
- 4 ounces dark chocolate, chopped
- 1/4 cup macadamia nuts, crushed
Instructions
- 1
Place the organic pitted dates into a food processor or small blender. Add 1 tablespoon of water and blend until a smooth, sticky paste is formed. Add more water, 1 teaspoon at a time, if needed to achieve a smooth consistency.
⏱️ 5 min - 2
Transfer the date paste to a mixing bowl. Add the goat's milk powder, unsweetened cacao powder, and melted coconut oil. Mix these ingredients thoroughly until well combined and uniform.
⏱️ 5 min - 3
Gradually add the coconut flour to the mixture, 1 tablespoon at a time, mixing as you go, until it reaches a slightly sticky, wet dough consistency that can be easily rolled. The mixture should hold its shape without being too dry or crumbly.
⏱️ 5 min - 4
Take a small portion of the dough (about 1 tablespoon) and flatten it in your palm. Place one whole macadamia nut in the center. Carefully mold the dough around the nut, rolling it into a uniform ball. Repeat with the remaining dough and macadamia nuts. (Note: For toddlers, omit the macadamia nut to prevent choking hazards).
⏱️ 10 min - 5
Arrange the formed truffle balls on a piece of parchment paper. Place them in the freezer for 15-20 minutes to firm up, which will make them easier to coat.
- 6
While the truffles are chilling, prepare a double boiler. Place the chopped dark chocolate in a heatproof glass bowl set over a pot of simmering water (ensure the bottom of the bowl does not touch the water). Stir occasionally until the chocolate is smooth and fully melted. Remove from heat.
⏱️ 5 min - 7
Remove the firm truffles from the freezer. Using a toothpick, carefully dip each truffle ball into the melted dark chocolate, ensuring it's fully coated. Immediately after dipping, roll the truffle in the crushed macadamia nuts or sprinkle them on top for a crunchy exterior. Place the coated truffles back on the parchment paper.
⏱️ 5 min - 8
Allow the chocolate coating to set at room temperature or in the refrigerator for a few minutes if desired. The healthy Ferrero Rocher-style macadamia truffles are now ready to be enjoyed.