Hailey Bieber Viral Protein Pizza
Hailey Bieber Viral Protein Pizza
Ingredients
For the Crust
- 1/4 cup cottage cheese
- 1/3 cup liquid egg whites
- 1/3 cup all purpose flour, (gluten-free optional)
- 1 1/2 tablespoons coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon dried oregano, or to taste
- 1/2 teaspoon garlic powder, or to taste
- 1/4 teaspoon red pepper flakes, or to taste
For the Toppings
- 1/3 cup marinara sauce
- 1/2 cup mozzarella cheese, shredded (dairy-free optional)
- 1/4 cup fresh basil, chopped, for garnish
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350
- 2
In a medium bowl, combine the cottage cheese, liquid egg whites, all purpose flour, coconut flour, baking powder, dried oregano, garlic powder, and red pepper flakes. Mix well with a fork until all ingredients are thoroughly combined and the batter is smooth. The batter will be thin.
⏱️ 3 min
- 3
Pour the crust batter onto the prepared parchment-lined baking sheet. Spread the batter evenly into a circular shape, about 8-10 inches in diameter.
⏱️ 2 min
- 4
Bake the crust for 10 minutes, or until it is set and lightly golden around the edges.
⏱️ 10 min•🌡️ 350
- 5
Carefully remove the baking sheet from the oven. Gently peel the crust off the parchment paper and then place it back down on the same parchment paper on the baking sheet.
⏱️ 1 min
- 6
Spread the marinara sauce evenly over the baked crust, leaving a small border for the crust. Sprinkle the shredded mozzarella cheese over the marinara sauce.
⏱️ 2 min
- 7
Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and melted, and the crust edges are crisp.
⏱️ 10 min•🌡️ 350
- 8
Remove the pizza from the oven. Garnish with fresh chopped basil before slicing and serving immediately.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Hailey Bieber Viral Protein Pizza
For the Crust
- 1/4 cup cottage cheese
- 1/3 cup liquid egg whites
- 1/3 cup all purpose flour, (gluten-free optional)
- 1 1/2 tablespoons coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon dried oregano, or to taste
- 1/2 teaspoon garlic powder, or to taste
- 1/4 teaspoon red pepper flakes, or to taste
For the Toppings
- 1/3 cup marinara sauce
- 1/2 cup mozzarella cheese, shredded (dairy-free optional)
- 1/4 cup fresh basil, chopped, for garnish
Instructions
- 1
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 350 - 2
In a medium bowl, combine the cottage cheese, liquid egg whites, all purpose flour, coconut flour, baking powder, dried oregano, garlic powder, and red pepper flakes. Mix well with a fork until all ingredients are thoroughly combined and the batter is smooth. The batter will be thin.
⏱️ 3 min - 3
Pour the crust batter onto the prepared parchment-lined baking sheet. Spread the batter evenly into a circular shape, about 8-10 inches in diameter.
⏱️ 2 min - 4
Bake the crust for 10 minutes, or until it is set and lightly golden around the edges.
⏱️ 10 min•🌡️ 350 - 5
Carefully remove the baking sheet from the oven. Gently peel the crust off the parchment paper and then place it back down on the same parchment paper on the baking sheet.
⏱️ 1 min - 6
Spread the marinara sauce evenly over the baked crust, leaving a small border for the crust. Sprinkle the shredded mozzarella cheese over the marinara sauce.
⏱️ 2 min - 7
Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and melted, and the crust edges are crisp.
⏱️ 10 min•🌡️ 350 - 8
Remove the pizza from the oven. Garnish with fresh chopped basil before slicing and serving immediately.
⏱️ 2 min