One Pot Taco Rice
One Pot Taco Rice
Ingredients
- 1/2 pound ground beef
- 1/2 packet taco seasoning
- 1 cup beef broth
- 1/2 cup salsa, of your favorite kind
- 4 ounces diced green chilies, optional
- 1 cup instant rice
- 1/2 cup shredded Colby Jack cheese, or as needed
Instructions
- 1
In a large skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon as it cooks.
⏱️ 7 min
- 2
Once the ground beef is fully cooked, drain any excess grease from the skillet.
⏱️ 1 min - 3
Add the taco seasoning, beef broth, salsa, and diced green chilies (if using) to the skillet with the browned ground beef.
⏱️ 1 min
- 4
Stir all the ingredients together well to combine.
⏱️ 1 min
- 5
Bring the mixture to a boil over medium-high heat.
⏱️ 3 min
- 6
Once boiling, stir in the instant rice.
⏱️ 1 min
- 7
Reduce the heat to low, cover the skillet with a lid, and cook for 8 minutes.
⏱️ 8 min
- 8
After 8 minutes, remove the lid and give the mixture one final stir.
⏱️ 1 min
- 9
Sprinkle the shredded Colby Jack cheese evenly over the rice mixture.
⏱️ 1 min
- 10
Cover the skillet again and cook for another 2 to 3 minutes, or until the cheese is nicely melted and bubbly.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
One Pot Taco Rice
- 1/2 pound ground beef
- 1/2 packet taco seasoning
- 1 cup beef broth
- 1/2 cup salsa, of your favorite kind
- 4 ounces diced green chilies, optional
- 1 cup instant rice
- 1/2 cup shredded Colby Jack cheese, or as needed
Instructions
- 1
In a large skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon as it cooks.
⏱️ 7 min - 2
Once the ground beef is fully cooked, drain any excess grease from the skillet.
⏱️ 1 min - 3
Add the taco seasoning, beef broth, salsa, and diced green chilies (if using) to the skillet with the browned ground beef.
⏱️ 1 min - 4
Stir all the ingredients together well to combine.
⏱️ 1 min - 5
Bring the mixture to a boil over medium-high heat.
⏱️ 3 min - 6
Once boiling, stir in the instant rice.
⏱️ 1 min - 7
Reduce the heat to low, cover the skillet with a lid, and cook for 8 minutes.
⏱️ 8 min - 8
After 8 minutes, remove the lid and give the mixture one final stir.
⏱️ 1 min - 9
Sprinkle the shredded Colby Jack cheese evenly over the rice mixture.
⏱️ 1 min - 10
Cover the skillet again and cook for another 2 to 3 minutes, or until the cheese is nicely melted and bubbly.
⏱️ 3 min