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Lay out the slices of white sandwich bread on a clean work surface. Using a round cookie cutter (about 2-3 inches in diameter) or a drinking glass, cut out two circles from each slice of bread. Discard the crusts or save them for another use (like breadcrumbs).

For the Nutella and banana bites: Take half of the bread circles. Spread a thin layer of Nutella on one side of each circle. Place a banana slice on top of the Nutella on half of these circles. Top with another Nutella-spread bread circle to form a sandwich.

For the peanut butter and jelly bites: Take the remaining half of the bread circles. Spread a thin layer of peanut butter on one side of each circle. Spread a thin layer of strawberry jam on top of the peanut butter on half of these circles. Top with another peanut butter-spread bread circle to form a sandwich.

Arrange the finished Nutella and banana bites and peanut butter and jelly bites on a serving platter. Serve immediately or cover and refrigerate for up to 2 hours.


Lay out the slices of white sandwich bread on a clean work surface. Using a round cookie cutter (about 2-3 inches in diameter) or a drinking glass, cut out two circles from each slice of bread. Discard the crusts or save them for another use (like breadcrumbs).

For the Nutella and banana bites: Take half of the bread circles. Spread a thin layer of Nutella on one side of each circle. Place a banana slice on top of the Nutella on half of these circles. Top with another Nutella-spread bread circle to form a sandwich.

For the peanut butter and jelly bites: Take the remaining half of the bread circles. Spread a thin layer of peanut butter on one side of each circle. Spread a thin layer of strawberry jam on top of the peanut butter on half of these circles. Top with another peanut butter-spread bread circle to form a sandwich.

Arrange the finished Nutella and banana bites and peanut butter and jelly bites on a serving platter. Serve immediately or cover and refrigerate for up to 2 hours.
