Boujee Lemonade
Boujee Lemonade
Ingredients
For the Boujee Lemonade
- 1 lemon, whole, washed
- 3 Medjool dates, pitted
- 1 inch fresh ginger, peeled
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 1/2 cups water
- cubes ice, as needed
Instructions
- 1
Add the whole lemon, pitted dates, peeled ginger, ground cinnamon, vanilla extract, olive oil, honey, and water to a high-speed blender.
⏱️ 2 min
- 2
Blend on high for 30 seconds, or until the mixture is completely smooth and creamy. There should be no visible chunks of lemon rind or dates.
⏱️ 1 min
- 3
While the mixture is blending, fill a serving glass or glasses to the brim with ice cubes.
⏱️ 1 min
- 4
Pour the freshly blended Boujee Lemonade mixture over the ice.
⏱️ 1 min
- 5
Stir briefly to ensure the drink cools down thoroughly. Serve immediately and enjoy this unique, refreshing beverage!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Boujee Lemonade
Ingredients
For the Boujee Lemonade
- 1 lemon, whole, washed
- 3 Medjool dates, pitted
- 1 inch fresh ginger, peeled
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 1/2 cups water
- cubes ice, as needed
Instructions
- 1
Add the whole lemon, pitted dates, peeled ginger, ground cinnamon, vanilla extract, olive oil, honey, and water to a high-speed blender.
⏱️ 2 min - 2
Blend on high for 30 seconds, or until the mixture is completely smooth and creamy. There should be no visible chunks of lemon rind or dates.
⏱️ 1 min - 3
While the mixture is blending, fill a serving glass or glasses to the brim with ice cubes.
⏱️ 1 min - 4
Pour the freshly blended Boujee Lemonade mixture over the ice.
⏱️ 1 min - 5
Stir briefly to ensure the drink cools down thoroughly. Serve immediately and enjoy this unique, refreshing beverage!
⏱️ 1 min