Keto Chocolate Almond Flour Mug Cake
Keto Chocolate Almond Flour Mug Cake
Ingredients
For the Mug Cakes
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup monkfruit sweetener
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup unsweetened almond milk
- 2 teaspoons vanilla extract
Instructions
- 1
In a large bowl, whisk together the almond flour, unsweetened cocoa powder, monkfruit sweetener, baking powder, and salt until well combined. Ensure there are no lumps of cocoa powder.
⏱️ 2 min
- 2
In a separate medium bowl, whisk the large eggs, melted unsalted butter, unsweetened almond milk, and vanilla extract until smooth.
⏱️ 2 min
- 3
Pour the wet ingredients into the dry ingredients. Mix with a spatula or whisk until just combined. Be careful not to overmix, as this can make the cakes tough.
⏱️ 2 min
- 4
Divide the batter evenly among four microwave-safe mugs. Fill each mug about halfway to two-thirds full to allow for rising.
⏱️ 2 min
- 5
Microwave each mug cake individually on high power for 1 1/2 to 2 minutes, or until the cake is set and springs back slightly when touched. Cooking times may vary depending on your microwave's wattage. Be careful not to overcook, as it can dry out.
⏱️ 2 min
- 6
Let the mug cakes cool for a minute or two before serving. Enjoy warm, perhaps with a dollop of whipped cream or a sprinkle of extra cocoa powder.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Keto Chocolate Almond Flour Mug Cake
Ingredients
For the Mug Cakes
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup monkfruit sweetener
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup unsweetened almond milk
- 2 teaspoons vanilla extract
Instructions
- 1
In a large bowl, whisk together the almond flour, unsweetened cocoa powder, monkfruit sweetener, baking powder, and salt until well combined. Ensure there are no lumps of cocoa powder.
⏱️ 2 min - 2
In a separate medium bowl, whisk the large eggs, melted unsalted butter, unsweetened almond milk, and vanilla extract until smooth.
⏱️ 2 min - 3
Pour the wet ingredients into the dry ingredients. Mix with a spatula or whisk until just combined. Be careful not to overmix, as this can make the cakes tough.
⏱️ 2 min - 4
Divide the batter evenly among four microwave-safe mugs. Fill each mug about halfway to two-thirds full to allow for rising.
⏱️ 2 min - 5
Microwave each mug cake individually on high power for 1 1/2 to 2 minutes, or until the cake is set and springs back slightly when touched. Cooking times may vary depending on your microwave's wattage. Be careful not to overcook, as it can dry out.
⏱️ 2 min - 6
Let the mug cakes cool for a minute or two before serving. Enjoy warm, perhaps with a dollop of whipped cream or a sprinkle of extra cocoa powder.
⏱️ 1 min