Instructions

1. 1

   For the Carrot Cake Oats: Combine the almond milk, 0% Greek yogurt, vanilla extract, chia seeds, honey, finely shredded carrot, cinnamon, nutmeg, salt, and quick rolled/steel cut oats in an airtight container.

   ⏱️ 3 min

   
2. 2

   Stir the Carrot Cake Oats mixture well to ensure all ingredients are thoroughly combined.

   ⏱️ 1 min

   
3. 3

   For the Pink Lemonade Oats: Combine the almond milk, 0% Greek yogurt, vanilla extract, chia seeds, honey, frozen raspberries, fresh lemon juice, lemon zest, salt, and quick rolled/steel cut oats in a separate airtight container.

   ⏱️ 3 min

   
4. 4

   Stir the Pink Lemonade Oats mixture well to ensure all ingredients are thoroughly combined.

   ⏱️ 1 min

   
5. 5

   For the Funky Monkey Oats: Combine the almond milk, 0% Greek yogurt, vanilla extract, chia seeds, honey, cocoa powder, peanut butter powder, mashed banana, salt, and quick rolled/steel cut oats in a third airtight container.

   ⏱️ 3 min

   
6. 6

   Stir the Funky Monkey Oats mixture well to ensure all ingredients are thoroughly combined.

   ⏱️ 1 min

   
7. 7

   Refrigerate all three containers of overnight oats overnight or for at least a few hours (minimum 8 hours for best results).

   ⏱️ 480 min

   
8. 8

   Serve chilled. The prepared overnight oats can be stored in airtight containers in the refrigerator for up to 7 days.

   ⏱️ 3 min

   

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Nutrition Facts (per serving)