Nduja and Ricotta Toast
Nduja and Ricotta Toast
Ingredients
- 4 rustic bread, slices, 1/2 to 3/4 inch thick
- 1 cup whole milk ricotta cheese
- 3 tablespoons nduja
- 2 tablespoons olive oil
- 1 tablespoon fresh chives, minced
- 1 tablespoon honey
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F. If using a toaster, simply toast the bread as directed in the next step.
⏱️ 5 min•🌡️ 400°F - 2
Place the bread slices directly on the oven rack or in a toaster. Toast until golden brown and slightly crispy, about 5-7 minutes in the oven or 2-3 minutes in a toaster.
⏱️ 7 min•🌡️ 400°F - 3
While the bread is toasting, gently warm the nduja in a small microwave-safe bowl for 10-15 seconds, or in a small pan over low heat until it's slightly more spreadable. Be careful not to overheat.
⏱️ 1 min - 4
Once the toast is ready, spread 1/4 cup of ricotta cheese evenly over each slice.
⏱️ 1 min - 5
Evenly dollop the warmed nduja over the ricotta on each slice of toast, using approximately 3/4 tablespoon per slice.
⏱️ 1 min - 6
Drizzle 1/2 tablespoon of olive oil and 1/4 tablespoon of honey over each toast. Sprinkle evenly with sea salt and freshly ground black pepper.
⏱️ 1 min - 7
Garnish each toast with minced fresh chives before serving immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Nduja and Ricotta Toast
Ingredients
- 4 rustic bread, slices, 1/2 to 3/4 inch thick
- 1 cup whole milk ricotta cheese
- 3 tablespoons nduja
- 2 tablespoons olive oil
- 1 tablespoon fresh chives, minced
- 1 tablespoon honey
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F. If using a toaster, simply toast the bread as directed in the next step.
⏱️ 5 min•🌡️ 400°F - 2
Place the bread slices directly on the oven rack or in a toaster. Toast until golden brown and slightly crispy, about 5-7 minutes in the oven or 2-3 minutes in a toaster.
⏱️ 7 min•🌡️ 400°F - 3
While the bread is toasting, gently warm the nduja in a small microwave-safe bowl for 10-15 seconds, or in a small pan over low heat until it's slightly more spreadable. Be careful not to overheat.
⏱️ 1 min - 4
Once the toast is ready, spread 1/4 cup of ricotta cheese evenly over each slice.
⏱️ 1 min - 5
Evenly dollop the warmed nduja over the ricotta on each slice of toast, using approximately 3/4 tablespoon per slice.
⏱️ 1 min - 6
Drizzle 1/2 tablespoon of olive oil and 1/4 tablespoon of honey over each toast. Sprinkle evenly with sea salt and freshly ground black pepper.
⏱️ 1 min - 7
Garnish each toast with minced fresh chives before serving immediately.
⏱️ 1 min