Single Serve Choco Overload Cookie
Single Serve Choco Overload Cookie
Ingredients
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
- 1 tablespoon castor sugar
- 1 tablespoon milk
- 4 1/2 tablespoons flour
- 1 tablespoon cocoa powder
- a pinch baking soda
- 1/4 teaspoon baking powder
- as needed chocolate chunks
Instructions
- 1
In a bowl, combine the melted butter, brown sugar, and castor sugar. Mix these ingredients together with a wooden spoon until well combined.
⏱️ 2 min
- 2
Add the milk to the butter and sugar mixture and mix again until fully incorporated.
⏱️ 1 min
- 3
Add the flour, cocoa powder, baking soda, baking powder, and a generous amount of chocolate chunks into the bowl with the wet ingredients.
⏱️ 2 min
- 4
Mix all the ingredients thoroughly to form a cohesive cookie dough. Be careful not to overmix.
⏱️ 2 min
- 5
Shape the dough into a single cookie and place it on a baking sheet. Top the cookie with additional chocolate chunks for an extra chocolatey finish.
⏱️ 3 min
- 6
Freeze the shaped cookie dough for 10-15 minutes. This helps prevent the cookie from spreading too much during baking.
⏱️ 15 min
- 7
Preheat your oven to 150 degrees Celsius. Bake the cookie for 10-12 minutes, or until the edges are set and the center is still slightly soft.
⏱️ 12 min•🌡️ 150
- 8
Remove from the oven and let cool slightly before enjoying your single-serve choco overload cookie.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Single Serve Choco Overload Cookie
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
- 1 tablespoon castor sugar
- 1 tablespoon milk
- 4 1/2 tablespoons flour
- 1 tablespoon cocoa powder
- a pinch baking soda
- 1/4 teaspoon baking powder
- as needed chocolate chunks
Instructions
- 1
In a bowl, combine the melted butter, brown sugar, and castor sugar. Mix these ingredients together with a wooden spoon until well combined.
⏱️ 2 min - 2
Add the milk to the butter and sugar mixture and mix again until fully incorporated.
⏱️ 1 min - 3
Add the flour, cocoa powder, baking soda, baking powder, and a generous amount of chocolate chunks into the bowl with the wet ingredients.
⏱️ 2 min - 4
Mix all the ingredients thoroughly to form a cohesive cookie dough. Be careful not to overmix.
⏱️ 2 min - 5
Shape the dough into a single cookie and place it on a baking sheet. Top the cookie with additional chocolate chunks for an extra chocolatey finish.
⏱️ 3 min - 6
Freeze the shaped cookie dough for 10-15 minutes. This helps prevent the cookie from spreading too much during baking.
⏱️ 15 min - 7
Preheat your oven to 150 degrees Celsius. Bake the cookie for 10-12 minutes, or until the edges are set and the center is still slightly soft.
⏱️ 12 min•🌡️ 150 - 8
Remove from the oven and let cool slightly before enjoying your single-serve choco overload cookie.
⏱️ 5 min