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Preheat your oven to 350°F (175°C). Lightly grease a 12-cup muffin pan with cooking spray.

In a blender, combine the whole eggs, cottage cheese, Parmesan cheese, onion powder, garlic powder, salt, and black pepper.

Blend the mixture thoroughly until smooth and well combined, about 30-60 seconds.

Pour the blended egg mixture evenly into the prepared muffin pan, filling each mold about two-thirds full.

Evenly distribute the diced bell peppers over the egg mixture in each muffin mold.

Sprinkle the diced turkey bacon over the top of each egg muffin bite.

Place the muffin pan into the preheated oven and bake for 20 to 25 minutes, or until the egg bites are set and lightly golden brown.

Remove the baked egg muffin bites from the oven. Let them cool in the pan for a few minutes before carefully removing them.

Serve warm and enjoy your high-protein breakfast!


Preheat your oven to 350°F (175°C). Lightly grease a 12-cup muffin pan with cooking spray.

In a blender, combine the whole eggs, cottage cheese, Parmesan cheese, onion powder, garlic powder, salt, and black pepper.

Blend the mixture thoroughly until smooth and well combined, about 30-60 seconds.

Pour the blended egg mixture evenly into the prepared muffin pan, filling each mold about two-thirds full.

Evenly distribute the diced bell peppers over the egg mixture in each muffin mold.

Sprinkle the diced turkey bacon over the top of each egg muffin bite.

Place the muffin pan into the preheated oven and bake for 20 to 25 minutes, or until the egg bites are set and lightly golden brown.

Remove the baked egg muffin bites from the oven. Let them cool in the pan for a few minutes before carefully removing them.

Serve warm and enjoy your high-protein breakfast!
