Creamy Asiago Mustard Chicken and Mushroom Skillet
Creamy Asiago Mustard Chicken and Mushroom Skillet
Ingredients
For the Chicken and Skillet
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon butter
- 8 ounces mushrooms, sliced
- 3 garlic, minced
- as needed salt
- as needed black pepper
- 1/2 teaspoon paprika
For the Creamy Sauce
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup Asiago cheese, grated
- 2 tablespoons Dijon mustard
- 1 teaspoon Italian seasoning
For Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
Season both sides of the chicken breasts generously with salt, black pepper, and paprika.
⏱️ 2 min
- 2
Heat the 2 tablespoons of olive oil in a large skillet over medium-high heat.
⏱️ 1 min
- 3
Add the seasoned chicken to the skillet and cook for 5 to 6 minutes per side, or until golden brown and cooked through to an internal temperature of 165°F.
⏱️ 12 min•🌡️ 165
- 4
Remove the chicken from the skillet and set aside on a plate. Cover loosely with foil to keep warm.
⏱️ 1 min
- 5
Reduce the heat to medium and melt the 1 tablespoon of butter in the same skillet.
⏱️ 1 min
- 6
Add the 8 ounces of sliced mushrooms to the skillet and cook for 5 minutes, stirring occasionally, until softened and lightly browned.
⏱️ 5 min
- 7
Stir in the 3 cloves of minced garlic and cook for 30 seconds until fragrant.
⏱️ 1 min
- 8
Pour in the 1/2 cup of chicken broth and scrape up any browned bits from the bottom of the skillet with a wooden spoon to deglaze.
⏱️ 1 min
- 9
Add the 1 cup of heavy cream, 2 tablespoons of Dijon mustard, and 1 teaspoon of Italian seasoning to the skillet.
⏱️ 1 min
- 10
Stir well to combine and bring the sauce to a gentle simmer.
⏱️ 2 min
- 11
Gradually stir in the 1/2 cup of grated Asiago cheese until melted and the sauce is smooth and creamy.
⏱️ 2 min
- 12
Return the cooked chicken breasts to the skillet and spoon the sauce and mushrooms over the top of the chicken.
⏱️ 1 min
- 13
Simmer for 3 to 5 minutes, allowing the chicken to absorb the flavors and the sauce to thicken slightly.
⏱️ 4 min
- 14
Garnish with 2 tablespoons of fresh chopped parsley and serve hot with your choice of mashed potatoes, rice, or pasta.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Asiago Mustard Chicken and Mushroom Skillet
For the Chicken and Skillet
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon butter
- 8 ounces mushrooms, sliced
- 3 garlic, minced
- as needed salt
- as needed black pepper
- 1/2 teaspoon paprika
For the Creamy Sauce
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup Asiago cheese, grated
- 2 tablespoons Dijon mustard
- 1 teaspoon Italian seasoning
For Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
Season both sides of the chicken breasts generously with salt, black pepper, and paprika.
⏱️ 2 min - 2
Heat the 2 tablespoons of olive oil in a large skillet over medium-high heat.
⏱️ 1 min - 3
Add the seasoned chicken to the skillet and cook for 5 to 6 minutes per side, or until golden brown and cooked through to an internal temperature of 165°F.
⏱️ 12 min•🌡️ 165 - 4
Remove the chicken from the skillet and set aside on a plate. Cover loosely with foil to keep warm.
⏱️ 1 min - 5
Reduce the heat to medium and melt the 1 tablespoon of butter in the same skillet.
⏱️ 1 min - 6
Add the 8 ounces of sliced mushrooms to the skillet and cook for 5 minutes, stirring occasionally, until softened and lightly browned.
⏱️ 5 min - 7
Stir in the 3 cloves of minced garlic and cook for 30 seconds until fragrant.
⏱️ 1 min - 8
Pour in the 1/2 cup of chicken broth and scrape up any browned bits from the bottom of the skillet with a wooden spoon to deglaze.
⏱️ 1 min - 9
Add the 1 cup of heavy cream, 2 tablespoons of Dijon mustard, and 1 teaspoon of Italian seasoning to the skillet.
⏱️ 1 min - 10
Stir well to combine and bring the sauce to a gentle simmer.
⏱️ 2 min - 11
Gradually stir in the 1/2 cup of grated Asiago cheese until melted and the sauce is smooth and creamy.
⏱️ 2 min - 12
Return the cooked chicken breasts to the skillet and spoon the sauce and mushrooms over the top of the chicken.
⏱️ 1 min - 13
Simmer for 3 to 5 minutes, allowing the chicken to absorb the flavors and the sauce to thicken slightly.
⏱️ 4 min - 14
Garnish with 2 tablespoons of fresh chopped parsley and serve hot with your choice of mashed potatoes, rice, or pasta.
⏱️ 1 min