Turkey Club Loaded Kettle Chips

1 bag Miss Vickie's Spicy Dill Pickle Kettle Cooked Potato Chips
as needed Applegate Naturals Smoked Turkey Breast, sliced
as needed bacon, cooked and crumbled
as needed Best Foods Real Mayonnaise, for drizzling
1 large tomato, diced
1 ripe avocado, diced
as needed Graza Drizzle Extra Virgin Olive Oil, for drizzling
as needed McCormick Black Peppercorn, ground to taste
as needed Tillamook Pepper Jack Monterey Jack Cheese with Jalapeño Peppers, grated
as needed Golden Greek Peperoncini, sliced
1 pickle, dill-flavored, for serving on the side

1
Open the bag of Miss Vickie's Spicy Dill Pickle Kettle Chips and spread them out within the bag, using the bag itself as a serving container.
⏱️ 1 min
2
Arrange a layer of sliced Applegate Naturals Smoked Turkey Breast over the chips, ensuring good coverage.
⏱️ 3 min
3
Evenly crumble the cooked bacon over the turkey layer.
⏱️ 2 min
4
Drizzle Best Foods Real Mayonnaise generously over the layers, to your taste.
⏱️ 1 min
5
Distribute the diced tomato and diced avocado evenly over the chips.
⏱️ 3 min
6
Lightly drizzle Graza Drizzle Extra Virgin Olive Oil over the assembled chips.
⏱️ 1 min
7
Grind McCormick Black Peppercorn over the chips to taste.
⏱️ 1 min
8
Grate Tillamook Pepper Jack Monterey Jack Cheese with Jalapeño Peppers over the entire top layer.
⏱️ 2 min
9
Scatter sliced Golden Greek Peperoncini over the top for a tangy kick.
⏱️ 1 min
10
Serve immediately and enjoy with a dill-flavored pickle on the side.

knifecutting boardcheese grater

Calories

250

Protein

15g

Carbs

30g

Fat

10g