Spicy Shrimp with Pineapple & Avocado
Spicy Shrimp with Pineapple & Avocado
Ingredients
For the Spicy Shrimp
- 1 lb shrimp, peeled, deveined, tail off
- 1 tablespoon olive oil
- to taste salt
- to taste black pepper
- to taste garlic powder
- to taste onion powder
- to taste smoked paprika
- to taste red pepper flakes
For the Pineapple Salsa
- 1 cup pineapple, chopped
- 1/2 red onion, finely diced
- 1 jalapeno, finely diced
- 1/4 cup cilantro, chopped
- 1 lime, juice of
For the Spicy Mayo
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
For Serving
- 1/2 avocado, diced
- as needed tortilla chips, for serving
Instructions
- 1
Place the shrimp in a bowl. Add the olive oil and season generously with salt, black pepper, garlic powder, onion powder, smoked paprika, and red pepper flakes. Mix well to ensure all shrimp are coated.
⏱️ 5 min
- 2
Heat a pan over medium-high heat. Add the seasoned shrimp to the hot pan and cook for 2-3 minutes per side, or until pink and cooked through. Set aside.
⏱️ 6 min
- 3
In a separate bowl, combine the chopped pineapple, finely diced red onion, finely diced jalapeno, and chopped cilantro. Squeeze the juice of the lime over the mixture and toss gently to combine.
⏱️ 10 min
- 4
In a small bowl, combine the mayonnaise and sriracha. Mix until well combined.
⏱️ 2 min
- 5
In a serving bowl, add the cooked shrimp. Top with the prepared pineapple salsa. Drizzle generously with the spicy mayo. Add the diced avocado on top. Serve immediately with tortilla chips.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Shrimp with Pineapple & Avocado
For the Spicy Shrimp
- 1 lb shrimp, peeled, deveined, tail off
- 1 tablespoon olive oil
- to taste salt
- to taste black pepper
- to taste garlic powder
- to taste onion powder
- to taste smoked paprika
- to taste red pepper flakes
For the Pineapple Salsa
- 1 cup pineapple, chopped
- 1/2 red onion, finely diced
- 1 jalapeno, finely diced
- 1/4 cup cilantro, chopped
- 1 lime, juice of
For the Spicy Mayo
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
For Serving
- 1/2 avocado, diced
- as needed tortilla chips, for serving
Instructions
- 1
Place the shrimp in a bowl. Add the olive oil and season generously with salt, black pepper, garlic powder, onion powder, smoked paprika, and red pepper flakes. Mix well to ensure all shrimp are coated.
⏱️ 5 min - 2
Heat a pan over medium-high heat. Add the seasoned shrimp to the hot pan and cook for 2-3 minutes per side, or until pink and cooked through. Set aside.
⏱️ 6 min - 3
In a separate bowl, combine the chopped pineapple, finely diced red onion, finely diced jalapeno, and chopped cilantro. Squeeze the juice of the lime over the mixture and toss gently to combine.
⏱️ 10 min - 4
In a small bowl, combine the mayonnaise and sriracha. Mix until well combined.
⏱️ 2 min - 5
In a serving bowl, add the cooked shrimp. Top with the prepared pineapple salsa. Drizzle generously with the spicy mayo. Add the diced avocado on top. Serve immediately with tortilla chips.
⏱️ 3 min