Protein-Packed Pancakes
Protein-Packed Pancakes
Ingredients
For the Pancakes
- 1 1/2 cups all-purpose flour
- 1/2 cup vanilla protein powder
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/4 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
For Serving (Optional)
- 1 cup fresh berries
- maple syrup, as needed
- whipped cream, as needed
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, vanilla protein powder, granulated sugar, baking powder, baking soda, and salt. Make sure there are no lumps.
⏱️ 3 min
- 2
In a separate medium bowl, whisk together the large eggs, milk, melted butter, and vanilla extract until well combined.
⏱️ 2 min
- 3
Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. A few small lumps are fine; do not overmix, as this can lead to tough pancakes.
⏱️ 3 min
- 4
Heat a lightly oiled griddle or large non-stick skillet over medium heat (approximately 350°F).
⏱️ 2 min•🌡️ 350
- 5
Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface of the pancakes. Flip carefully and cook the other side until golden brown and cooked through.
⏱️ 8 min•🌡️ 350
- 6
Repeat with the remaining batter, adding more oil to the griddle as needed. Serve immediately with your favorite toppings such as fresh berries, maple syrup, or whipped cream.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Protein-Packed Pancakes
Ingredients
For the Pancakes
- 1 1/2 cups all-purpose flour
- 1/2 cup vanilla protein powder
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/4 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
For Serving (Optional)
- 1 cup fresh berries
- maple syrup, as needed
- whipped cream, as needed
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, vanilla protein powder, granulated sugar, baking powder, baking soda, and salt. Make sure there are no lumps.
⏱️ 3 min - 2
In a separate medium bowl, whisk together the large eggs, milk, melted butter, and vanilla extract until well combined.
⏱️ 2 min - 3
Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. A few small lumps are fine; do not overmix, as this can lead to tough pancakes.
⏱️ 3 min - 4
Heat a lightly oiled griddle or large non-stick skillet over medium heat (approximately 350°F).
⏱️ 2 min•🌡️ 350 - 5
Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface of the pancakes. Flip carefully and cook the other side until golden brown and cooked through.
⏱️ 8 min•🌡️ 350 - 6
Repeat with the remaining batter, adding more oil to the griddle as needed. Serve immediately with your favorite toppings such as fresh berries, maple syrup, or whipped cream.
⏱️ 2 min