Coconut Macaroons with Sweetened Condensed Milk
Coconut Macaroons with Sweetened Condensed Milk
Ingredients
- 4 cups shredded sweetened coconut
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 egg whites, large
Instructions
- 1
Preheat your oven to 325°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 325
- 2
In a large bowl, combine the shredded sweetened coconut, sweetened condensed milk, vanilla extract, and salt. Mix until thoroughly combined.
⏱️ 5 min
- 3
In a separate clean bowl, beat the egg whites with an electric mixer until stiff peaks form.
⏱️ 3 min
- 4
Gently fold the beaten egg whites into the coconut mixture until just combined. Be careful not to deflate the egg whites too much.
⏱️ 2 min
- 5
Drop spoonfuls of the mixture onto the prepared baking sheet, forming small mounds. You can use a small ice cream scoop for uniform size.
⏱️ 5 min
- 6
Bake for 20-25 minutes, or until the macaroons are golden brown around the edges and lightly golden on top.
⏱️ 25 min•🌡️ 325
- 7
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature!
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Coconut Macaroons with Sweetened Condensed Milk
- 4 cups shredded sweetened coconut
- 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 egg whites, large
Instructions
- 1
Preheat your oven to 325°F. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 325 - 2
In a large bowl, combine the shredded sweetened coconut, sweetened condensed milk, vanilla extract, and salt. Mix until thoroughly combined.
⏱️ 5 min - 3
In a separate clean bowl, beat the egg whites with an electric mixer until stiff peaks form.
⏱️ 3 min - 4
Gently fold the beaten egg whites into the coconut mixture until just combined. Be careful not to deflate the egg whites too much.
⏱️ 2 min - 5
Drop spoonfuls of the mixture onto the prepared baking sheet, forming small mounds. You can use a small ice cream scoop for uniform size.
⏱️ 5 min - 6
Bake for 20-25 minutes, or until the macaroons are golden brown around the edges and lightly golden on top.
⏱️ 25 min•🌡️ 325 - 7
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature!
⏱️ 5 min