Ground Beef with Flat Noodles
Ground Beef with Flat Noodles
Ingredients
For the Noodles and Beef
- 12 ounces wide flat noodles
- 1 pound ground beef
- 2 tablespoons vegetable oil
For the Sauce
- 4 garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon chili garlic sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/2 cup beef broth
- 1 teaspoon cornstarch
- 2 tablespoons water
For Garnish
- 2 green onions, sliced
Instructions
- 1
Cook the wide flat noodles according to package directions until they are tender. Once cooked, drain the noodles thoroughly and set them aside.
⏱️ 10 min
- 2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
⏱️ 1 min
- 3
Add the ground beef to the hot skillet or wok. Cook for 5 to 6 minutes, breaking it apart with a spoon, until it is fully browned. If there is excess grease, carefully drain it from the pan.
⏱️ 6 min
- 4
Stir in the minced garlic and ginger. Cook for an additional 30 seconds, or until they become fragrant.
⏱️ 1 min
- 5
Add the soy sauce, oyster sauce, hoisin sauce, chili garlic sauce, brown sugar, sesame oil, and beef broth to the skillet. Stir all the ingredients well to combine.
⏱️ 2 min
- 6
In a small bowl, whisk together the cornstarch and 2 tablespoons of water to create a slurry. Pour this cornstarch slurry into the sauce in the skillet. Simmer for 2 to 3 minutes, stirring occasionally, until the sauce thickens and develops a glossy appearance.
⏱️ 3 min
- 7
Add the cooked flat noodles to the skillet with the sauce and ground beef. Toss everything together until the noodles are fully coated in the savory sauce.
⏱️ 2 min
- 8
Sprinkle with the sliced green onions and serve warm. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Kitchen Tools
Nutrition Facts (per serving)
Ground Beef with Flat Noodles
For the Noodles and Beef
- 12 ounces wide flat noodles
- 1 pound ground beef
- 2 tablespoons vegetable oil
For the Sauce
- 4 garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon chili garlic sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/2 cup beef broth
- 1 teaspoon cornstarch
- 2 tablespoons water
For Garnish
- 2 green onions, sliced
Instructions
- 1
Cook the wide flat noodles according to package directions until they are tender. Once cooked, drain the noodles thoroughly and set them aside.
⏱️ 10 min - 2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
⏱️ 1 min - 3
Add the ground beef to the hot skillet or wok. Cook for 5 to 6 minutes, breaking it apart with a spoon, until it is fully browned. If there is excess grease, carefully drain it from the pan.
⏱️ 6 min - 4
Stir in the minced garlic and ginger. Cook for an additional 30 seconds, or until they become fragrant.
⏱️ 1 min - 5
Add the soy sauce, oyster sauce, hoisin sauce, chili garlic sauce, brown sugar, sesame oil, and beef broth to the skillet. Stir all the ingredients well to combine.
⏱️ 2 min - 6
In a small bowl, whisk together the cornstarch and 2 tablespoons of water to create a slurry. Pour this cornstarch slurry into the sauce in the skillet. Simmer for 2 to 3 minutes, stirring occasionally, until the sauce thickens and develops a glossy appearance.
⏱️ 3 min - 7
Add the cooked flat noodles to the skillet with the sauce and ground beef. Toss everything together until the noodles are fully coated in the savory sauce.
⏱️ 2 min - 8
Sprinkle with the sliced green onions and serve warm. Store any leftovers in an airtight container in the refrigerator for up to 3 days.